On tap at Seven Lakes Station, dry lemon limed herbal scurry and mild honeyed agave sway reach corn-flaked pilsner malting for adjunct Mexican-styled moderation.

Esygoing clear golden light body with fizzy lemon pep and green peppered herbage reaching light corn- whiskeyed Scotch midst above neutral white bread base.
On tap at The Local Taphouse of Nyack, unspecific soft-toned Argentinian lager with palest clear yellow hue hides peppery herbs, floral daubs and delicate spicing beneath Scotch-tinged barley base. Might better average Mexican lagers.
Fizzy, arid, sessionable dry lager with orange-spoiled lemon rot grazing parched maize, straw wheat and raw honey at its bland biscuit base.
Boringly organic lo-cal light lager spinoff sucks. Complacent barley crisping and Seltzer-like lemon fizz reach arid hop astringency.