Tag Archives: ommegang


On tap at Seven Lakes Station, amiable hybridized Belgian dark ale/ traditional stout allows sweet candi-sugared Belgian yeast fusion affect bittersweet cocoa nibs, fudged toffee, Bakers chocolate and barley-flaked caramel malts. Creamy dark chocolate center gains subtle coffee, walnut and hazelnut illusions as well as whimsical dried fruit spicing and slight wood-charred peat mossing. A fine chocolate dessert treat for the holidays.


Well balanced medium-bodied India Pale Ale brings sunny yellow grapefruit brightness, sharp lemony orange rind bittering and tropical peach-pineapple-mango sweetness to the fore above mildly creamed sugar-spiced honey malt sweetness. Moderate pine needling, wispy herbal tinge and grassy hop astringency reinforce juniper-licked floral backdrop while phenol aspirin astringency lingers thru citric-juiced aftertaste.

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