Mildly vinous sour saison conditioned on white oak foeders retains tannic green grape tartness and wayward white wining above sourdough white wheat base in rustic barnyard setting. Distant lemon zest, white peach and passionfruit snips flutter.
Dry sour saison (a funky earthen Belgian farmhouse ale) pleats lemony green grape esters to light white wining showcasing Sauvignon Blanc and Pinot Grigios splendor above acidulated wheat base. Distant white peach, prickly pear and sharp cider illusions flutter.
Vinous mixed culture sour saison aged in oak lets lemon-juiced green grape esters slink and tart white peach fuzz into acidulated wheat base.
Smooth brettanomyces yeast-laden farmhouse ale leads mossy oaken leathering and vinous Reisling wining to dried-fruited prune, apricot and green raisin desiccation. Dark floral whims, musty horse-blanketed barnyard earthiness and musky herbage waver.
Offbeat sour saison peculiarity aged on oak with spruce tips (!) utilizes mixed culture brettanomyces yeast funk to add ammonia strength to dry lemon-limed parch, champagne sparkle and ambitious herbal spiced foraging underscored by acidulated wheat. Minty spruce tips amplify zesty lemony white wining as capacious pink peppercorn, fern, thyme, fennel, tarragon, dill, cardamom and mustard seed illusions penetrate musky mineralized rusticity.
On tap at Ambulance, oak-aged sour saison (a foraged farmhouse ale) brings vinous white wine esters and tart lime splurge to sourly sweet raspberry adjunct. Lollipop-like raspberry sway picks up Sauvignon Blanc nip with musky tannic leathering.
On tap at Ambulance, brettanomyces-bound foraged yeast culture invites earthen truffle and malted spelt dryness to mildly acidic lemon liming, tannic white wine esters, bergamot cologne musk and mild green apple bittering given salty iodine alkalinity.
Dry straw cleared foeder-aged farmhouse ale plies oaken vanilla tannins to lime-juiced lemon zesting, vinous white-wined green grape esters and tart green apple scurry secured by modest brettanomyces-like acidity.
On tap at Ambulance, mildly acidic mixed fermentation farmhouse ale lets clementine juicing get aged by bitter and sweet orange peel, grapefruit peel and lemon peel, gaining pinot grigio wining, leathery green grape tannins and sour lemon pucker.
On tap at Ambulance, vinous lemony blackberry tartness lets oaken white wine esters and straw hay leathering soak up dry hulled spelt graining. Highly acidic sour blackberry continuance will please sour ale lovers but prohibit less profound (or intense) thirsts.
Green jalapeno chili peppering intensively heats up moderate-bodied, yellow cleared, flat headed sour saison. Lemony acidity and green grape vinegaring add bitter edge above leathery barnyard acridity.
On tap at Jealous Monk, sour wildflower-honeyed lemon liming gains mildly acidic white wine tannins and slight ammonia pungency above light rustic-grained pilsner malting.
