On tap at Brass Tap, fruitful 10.6% ABV strong ale combines candied pineapple sweetness and orange-bruised cantaloupe, melon-mango conflux with ethanol-laden hop astringency.
Tag Archives: strong ale
SOUTHERN TIER BARREL WORKS SERIES: MANHATTAN
On tap at Growler & Gill, exuberant reddish-cleared liqueur-like Manhattan cocktail aged in bourbon barrels brings massive cherry juicing to vermouth-like sweetness. Medicinal cherry coughdrop midst picks up cherry cordial, cherry pie, Maraschino cherry and brandy illusions for syrupy sticky-sweet (14.1% ABV) strong ale. Inspired by the timeless cocktail, its feisty bottled version ‘harmoniously’ spreads chewy whiskey-soaked Maraschino cherry syruping all over its orange-bruised vermouth veneer. Medicinal cherry liqueur lacquers ancillary sugarplum, pecan pie, Cognac, Courvoisier and rum undertones.
SOUTHERN TIER CINNAMON ROLL IMPERIAL ALE
On tap at Morris Tap & Grill, mildly creamed lactose-sugared vanilla icing coats cinnamon-toasted pastry sweetness of well-designed winterized dessert treat. Cinnamon apple pie crusting nearly conceals holiday-styled gingerbread, nutmeg and mulling spice illusions.
SHMALTZ JEWBELATION 21
On tap at The Oath, jubilant 21st anniversary celebrator loads ten malts and eleven hops on pervasive 13.7% ABV luster. Bittersweet dried fruiting crowds musky hop-dried cherrywood finish. Raspy sugarplum, raisin, fig, black grape and Bing cherry illusions gain redcurrant smidge above chewy caramelized mocha malting.
SHMALTZ HANUKKAH IN NAPA IN JULY GOLDEN ALE W/ COCOA NIBS: CABERNET BARRELS
On tap at The Oath, silkily dry cabernet wining gains dainty cocoa nibs adjunct and tart citrus acidity above groaty barnyard acridity. Cabernet Sauvignon barrel aging leaves lightly vinous red grape tannins upon dry Scotch malting.
PANTHER ISLAND CANNONBALL
On tap at Taverna Rossa, veritable party-in-your-mouth lets rich Scotch-licked bourbon spicing prod brown chocolate-sweetened vanilla beaning. In the midst, rich bourbon chocolate theme receives nutty coffee refrain, sparkly blackberry brandy wining, teensy cinnamon-curried spicing and mild peat-smoked black peppering. Complex wee heavy Scotch ale for nightcap.
HIJINX BARREL AGED DOLLE STREKEN BELGIAN STYLE ALE
Profound Belgian quadrupel aged two years in Heaven Hill bourbon barrels retains creamy mocha sweetness and dried fruited intensity. Rich brown chocolate-spiced dry bourbon entry gains subtle Scotch whiskey boozing as raisin-prune-date conflux, candi-sugared caramel malting, sweetly soured red wine esters and musty cellar funk deepen bold complexity of bourbon-barreled (10.5% ABV) Belgian dark strong ale.
THE BRUERY SAULE
On tap at Ambulance, superb 9th Anniversary English-styled old ale aged in bourbon barrels (with heightened 16.1% ABV) brings luscious cherry-bruised sherry wining and caramelized crème brulee sugaring to the fore. Sweet bourbon vanilla midst allows ripe raisin, plum, raspberry and peach tones to deepen its candi-sugared vibe.
WEYERBACHER 22 ALE W/ VANILLA, CINNAMON, NUTMEG & ORANGE PEEL
On tap at Liberty Craft House, luxurious 22nd Anniversary ale loads dark chocolate syrup upon advertised vanilla-sugared nutmeg and cinnamon spicing as well as sweet orange peel zest. Dry bourbon, sherry and Scotch undertones deepen resolve of robust 11.1% ABV dessert treat.
10 BARREL PRAY FOR SNOW
On tap at Poor Henry’s, stylishly light alcoholic (7% ABV) strong ale lacks spicy holiday spirit its name implies. Instead, an Imperial Red Ale-like caramel fruiting leads the way as red grape, brown apple, peach, fig and plum illusions pick up a sharp hop spicing as well as toasted nut whim, resinous pine notions and earthen grape stem phenols. In the bottle: parched dried-fruited acridity, astringent hop tannins and crisp tobacco roast desiccate ginger-spiced burgundy, raisin, prune and fig illusions and wispy black cherry pureeing.
BOULEVARD / FIRESTONE WALKER COLLABORATION NO. 6 BARREL AGED BLEND
On tap at Growler & Gill, pleasing array of Boulevard Bourbon Barrel Quad’s sweet cherry bruise and white grape souring, Firestone Walker Stickeee Monkee’s warming caramelized barleywine styling and Boulevard Imperial Stout X’s whiskey-aged cherry tartness. Foremost, bourbon-soaked rum spicing and peaty Scotch licks penetrate rich oats-sugared brown chocolate and vanilla creaming (from Firestone’s Velvet Merkin Oatmeal Stout). Mighty fine.
ALLAGASH JOSEPHINE
On tap at One Mile House, sour brettanomyces yeast affects sweet cognac warmth of 10.4% ABV dark strong ale. Vinous white and red wine sourness blends into leathery oaken cherry bittering above mild rye wheat malting. Sharp hop spicing picks up tertiary black currant, anise and illusions. Subtle cognac sugaring tries to shine thru sour appeal.