Explosive carbolic flow mires bland mineral graining while mild citric-hopped tartness wavers. I don’t know… tastes closer to Pez than pils, and a weak one at that. Brewery defunct: 2006.
Monthly Archives: January 2009
(IRONS) AMERICAN IRON AMBER ALE
IRON HILL THE CANNIBAL
IRON HILL RAUCHBIER
IRON HILL OAK AGED QUAD
Challengingly impressive prune-hued slow sipper aged in Bordeaux wine barrels and secured by toasted oak chips during 2006. Belgian yeast imparts creamy maple-sapped molasses-cocoa-toffee frontage immediately garnished by bittersweet raisin puree abundance, port-like red-purple grape ripeness, and burgundy-sherry-barleywine warmth. Oncoming buttery Chardonnay subtlety lingers through spiced hop cinnamon, cardamom, and clove illusions. Latent bruised orange-cherry-banana impressions resonate forever alongside candied caramel apple serenade.
IRON HILL BARLEYWINE
Rust-clouded taupe-headed Belgian-styled barleywine places innate moldy yeast dankness above hefty chocolate malting and stewed prune swoon. Chewy butterscotch midst upends baked apple, bing cherry, and blackberry sweetness countering sun-dried raisin and grapefruit rind sourness. Tertiary cinnamon-gingerbread spicing latently crests.








