Dark chocolate waft, green apple quickness, and tannic red grape tartness rise above date-fig conflux bordering earthy peat resin. Burnt hop dryness and chaffed wheat restraint smear otherwise tinny sour malt finish of frothy flesh-tone laced dark amber.
Monthly Archives: January 2009
(BLACK SHEEP) MONTY PYTHON’S HOLY GRAIL ALE
Commemorating hilarious Monty Python movie, dry honeysuckled Brit (with clinging Brussels lace) matches thick caramel sweetness to light floral-hopped citric spicing. Abiding wood-smoked tinge, reminiscent of an India Pale Ale, endures to mildly bitter mineral-grained vegetal finish, but soapy aftertaste lowers vitality.
(BLACK SHEEP) BLACK RAM ALE
BLACK SHEEP ALE
BLACK OAK NUT BROWN ALE
BLACK BOSS PORTER
Chalky mahogany-hued tan-headed Baltic porter with concealed 9.4% alcohol thrust mires candi-sugared lactose malting and sour chocolate blur with harsh hop char. Dry cocoa astringency, weak burnt caramel jot, and frail anise blot weaken earthen walnut-pomegranate trail, disrupting thin port-barleywine illusions.
B.J.’S PIRANHA PALE ALE
B.J.’S JEREMIAH RED IRISH STYLE ALE
B.J.’S HARVEST HEFEWEIZEN
B.J.’S BREWHOUSE BLONDE
BITBURGER PREMIUM PILSENER
BISON REUNION ’08 ORGANIC RED RYE ALE
Busy embossed label of hazy copper amber ale (brewed with caraway seeds) promotes myeloma and cancer research. Bettering blander organic beers that seem more interested in staying natural and earthy than delivering flavor, its glutinous hop-spiced flaked rye inertia picks up pumpernickel, macadamia, raisin, and fig illusions. Brown sugared chocolate-caramel-cocoa malting sweetens enigmatic orange-red fruited backdrop. Dryly vegetal fennel-gourd recess provides added dimension. Barleywine hints come and go.







