Monthly Archives: January 2009

BERKSHIRE SHABADOO BLACK & TAN ALE

Whether or not fully convincing as a surprisingly light black & tan (mixing Drayman’s Porter with Hoosac Tunnel Amber), there’s plenty to appreciate. Chewy vanilla-chocolate sweetness weaves through permeating honeyed wheat spine, brown sugar glaze, milky chocolate souring, and minor hazelnut haze before enduring raisin-prune-fig expansion dominates hazelnut coffee-influenced finish of glowing copper amber curiosity. On tap at Doherty’s, fudgy caramel-burnt brown and black chocolate sweetness as well as mild coffee tones embrace fruit-spiced pale malting.

BERKSHIRE LOST SAILOR INDIA PALE ALE

Valiant butterscotch-glowed flagship IPA brings expectant tangerine-clementine-apricot juicing to malt-sugared candied yeast sweetness, deferring dubious hop-spiced bitterness, orange-oiled tartness, wood-toned sentiment and dry floral punctuation underpinning dewy mineral graining and slight herbal tea-like eucalyptus freshness. Tangy pear, quince, and grapefruit esters add further fruiting.

BERKSHIRE COFFEEHOUSE PORTER

Intriguingly robust mahogany-hued tan-headed porter preserves deeply embittered single-minded coffee bean roast from tongue-tip to bottom-throat. Chocolate latte creaming proffers burnt caramel, maple, hazelnut, cola and espresso supplement, sheltering heavy java influence, off-dry toasted hop subtlety, and creamy vanilla retreat for impeccable black coffee alternative.