Admirable golden-bronzed moderation boasts hot jalapeno chili peppering over subtle pilsner-like pale malts and delicate carbolic hop fizz. Constant peppery burn gives ‘beer with bite’ an aggressive edge, contrasting black peppercorn, cayenne and chipotle spicing against green bell pepper sweetness. But its clean-watered minerality lightens the mood despite the pleasingly throat-scorching heat.
Monthly Archives: April 2014
HORSEHEADS 12-21-12 IMPERIAL OATMEAL STOUT
Richly embittered full body tosses raw dark-roasted chocolate sludge and dry black patent malts at heightened oats-charred Blackstrap molasses influence. Dark-roasted hops coarsen harsh tar-like chewing tobacco acridity. Black coffee, dark cocoa, anise and walnut illusions add depth to monstrously robust dark ale memorializing dumbfounded doomsday prognosticators.
HORSEHEADS CHOCOLATE PORTER
Serviceable dark ale moderation lacks sufficient mocha richness, becoming a tad watery by the lactic milk chocolate finish. Powdered cocoa, Baker’s chocolate and black coffee tones counter vanilla-creamed brown chocolate sweetness as well as latent brownie-fudged dark toffee alacrity. Dark-roasted hop bittering deepens the back-end.
CARTON OF MILK STOUT – NITRO
Excellent nitro version of increasingly popular milk stout maintains similar attributes of original, though resinous bullion hop bittering seeps deeper into dark-roasted chocolate malting and nutty coffee roast. Lactic sugaring contrasts raw molasses acridity, dry espresso milking and burnt wood wisp at downplayed black currant midst. Guinness fans should give it a go.
CAPTAIN LAWRENCE FROST MONSTER IMPERIAL STOUT
Frothily creamy full-bodied winter stout spikes aggressive chocolate-spiced molasses richness and dark-roasted caramel malting with wood-smoked campfire embers. Chewy cookie dough thickness enhances anise-sweetened mocha theme. Chocolate eclair, chocolate liqueur, milk chocolate, nutty coffee, bourbon and rum undertones gain momentum.
LONG IRELAND BREAKFAST STOUT
Restrained Kenyan coffee roast dries out above dark-roasted hop char, milk-sugared molasses creaminess and oats-flaked maple base of watery 4% ABV breakfast fare. Easygoing espresso, black chocolate and cocoa powder subsidies keep lactic java stout highly sessionable.
CITY ISLAND BLACK ALE
Well-balanced Cascadian Dark Ale underscores coffee-roasted dark chocolate bittering with piney molasses sugaring and caliginous dried fruiting. Black patent malting picks up minor anise-fennel snip as ascending orange-dried blackberry, blueberry and boysenberry fruiting sweetens the unflagging mocha decisiveness.
BRONX BELGIAN PALE ALE
UPSTATE COMMON SENSE KENTUCKY-STYLED COMMON ALE
GREAT SOUTH BAY BLOOD ORANGE PALE ALE
Novel fruited summer ale brings juicy blood orange tang to citric Cascade hop spritz. Sweetly tangy and sourly tart tangerine-candied midst picks up burdening plastique astringency. Subsidiary mandarin orange, tangerine and clementine illusions reinforce blood orange theme fairly well.
EVIL TWIN JUSTIN BLABAER
Redonkulous ultra-dry Berliner weiss grabs immediate attention flogging purple-labeled Teen Beat mag design while devising tartly acidic blueberry scour. Hooking up with gypsy Dane beer designer, Evil Twin, South Carolina’s finest brewery, Westbrook, bottles and kegs this mightily lactic magenta-pinked sour ale. Puckering lemon-juiced blueberry vinaigrette souring receives vinous green grape, oaken cherry and green apple pungency over crisp-watered minerality. Syrupy woodruff illusions waver beneath bubbly champagne sparkle. Here’s another interesting lactobacillus-injected competitor.
JACK’S ABBY SAXONATOR DUNKLES DOPPELBOCK
Mellower double bock styling allows chewy raisin sweetness to penetrate brown-sugared caramel malting contrasting mild dry-hopped bittering. Subtle fig, plum and prune illusions receive light maple molasses sweetening. Distant dark rum, toffee, pecan and marzipan undertones get splattered.