Mild blood orange tartness flutters as musty lemon, tannic white grape, hot buttered cider and raspberry rhubarb illusions stay recessive atop frail white bread base of tepid citrus-infused moderation.

On tap at Growlers To Go – Duck, crisp light body lets dry lemon-dropped herbage, modest champagne sparkle and wispy cologne perfuming reach white breaded pilsner malts. Divergent Strata-hopped cannabis resin and guava-passionfruit licks (as opposed to usual lemon-herbed Hallerau-Tettnang variety) redirect classic easygoing kolsch profile.
Dry New York grain-hopped musk gains lemony orange oil bittering and fungi-tinged basil, thyme and cilantro herbage as barnyard hay acridity adds to the peculiar farmhouse styling.
Burnt coffee infusion picks up dark chocolate roast, dry walnut respite and dark-roast hop bittering. A bit like day-old coffee.
Day-old light roast coffee nuttiness enters the fray before debittered black malt scrum and dark cocoa powdering reach mild black tea bittering above weedy earthen peat remnant.
Instant straight-ahead tropical fruit classic. Reliable lemony yellow grapefruit sunshine and spiced-up pineapple, mango, peach and tangerine tang pick up subtle pine lacquering over sugary pale wheat malting.
Middle of the road moderation with pasty mouthfeel. Spicy amber grains back spritzy orange oiling and tannic grape souring but cheap cider murk arrives when warmed.
Esygoing clear golden light body with fizzy lemon pep and green peppered herbage reaching light corn- whiskeyed Scotch midst above neutral white bread base.