Sharply embittered golden bronze hazed West Coast-style IPA forwards grapefruit-peeled orange pith bite, sour lemon splurge and mild spicing to lingering spruce-tipped piney hop bitterness. Proprietary Pac-Man yeast strain affords pastry-like sweet breading for creamy crystal malt foundation of brusquely pined citrus-bound full body.
Richly viscous dry-hopped IPA retains juicy lemony grapefruit zesting and sweet orange peel tang as well as perky floral-spiced peach, tangerine, mango and guava tropicalia plus brown pear and brown apple licks above sturdy cookie dough-sugared oated wheat base. Hard-candied citrus tartness outlasts sprucy pine needling. As thickly engaging as fabulous Ipswich IPA.
Fruit punched hazy nickel NEIPA utilizes grassy citrus-spiced Comet hops to forward gumball-sugared grapefruit, navel orange, peach and pineapple tang in waxy malt-pasted setting.
Pleasantly moderate hazy golden ‘triple-hopped’ IPA retains soothingly smooth citrus zesting, mild floral spicing and delicately creamed head. Spritzy orange-peeled grapefruit, pineapple and peach tang overrides wispy piney hop prod as lightly soured lemony guava and gooseberry salting surges.
Well integrated creamily frothed tropical fruit bouquet blends sweet orange peel zesting, yellow grapefruit bittering, piquant pineapple tang, ‘tangerine marmalade’ flutter and wispy mango-guava-papaya conflux before picking up mild floral-daubed spicing and resinous cannabis-like piney hop oiling above doughy pale malts. Sugary rum rush floats thru juicy tropical fruited mayhem of prominent 10.2% ABV DIPA.
Intense hazy golden full body utilizes dry-hopped Mosaic variety to juice up fulsome 10.2% ABV NEIPA. Initial lemon lime-candied yellow grapefruit bittering and zesty orange peel sweetness plus ancillary peach, pineapple, papaya and tangerine tang gain mild resinous pine needling, syrupy spruce-tipped sugaring and peppery herbal snip. Creamily frothed vanilla-spiced crystal malting saddles rummy tropical fruiting as waxy clay lacquering persists for souped-up India Pale Ale.
On tap at Ambulance, laidback orange-peeled grapefruit bittering plus polite floral-daubed mango, pineapple and papaya tang caress grassy hop astringency as frothily creamed vanilla sweetens the tongue.
Abrupt pine-lacquered grapefruit bittering gains spritzy orange-peeled pineapple, peach and mango tang plus mildly salted passionfruit-guava-gooseberry souring as minty spruce-tipped perfuming grabs hold above stable vanilla-daubed oated wheat creaming. Not unlike a fruited gin-soaked vodka martini.
Sharp grapefruit-peeled orange pith bittering and dry wood tones counter sugary pale malts in zestful tropical IPA-like setting reinforced by spruce-tipped fern minting.
Contentedly utilizing Japanese Torno Sencha green tea to spark its sharply spiced yellow grapefruit, navel orange and pineapple bittering, briskly dry IPA placates Sorachi Ace/ Citra-hopped tropical fruiting with herbal Columbus-hopped earthiness and piercing juniper berry minting above honeyed pale malting.
Velvety straightforward IPA with modest lemony grapefruit bittering and soft-toned pineapple-guava tang settling near subtle pine tones in dry pale malt setting.
On tap at Ambulance, hazy beige New England-styled pale ale brings slightly salted sour gooseberry, green grape and guava tartness to the fore as mild cantaloupe-honeydew sweetness flutters in viscous lactic setting. Dank hop resin adds to the mellow bittering and soft white wheated pilsner malting provides bready base.
