Not quite ‘resilient’ gluten-free fonio graining offers only the slightest nutty minerality to its perfumy lemon-peeled yellow grapefruit zesting and floral-daubed sweet orange peel tanginess. Pasty maltiness lingers.

Soft-toned French farmhouse-styled biere de garde (limited edition ’25) lets caramelized amber graining setup biscuity Graham Cracker base as mossy grape-stemmed earthiness dampens plummy apricot dryness, rummy butterscotch twist and wispy almondine wining given single malt Scotch smoothing (and possible English leather musk).
