On tap at Taphouse 15, frothily creamed beige-browned Imperial Gose ‘Smoothie’ gathers milk-sugared banana-coconut gunk and vanilla-enriched marshmallow sweetness to contrast sea-salted lime juicing of dandy banana daiquiri knockoff.
Category Archives: Beers A-Z
EQUILIBRIUM MMM…OSA PALE ALE
On tap at Draught Industries, adjunctive pale ale conditioned on ‘zested orange’ picks up salted lemony white grape esters and mild mandarin-tangelo-clementine snips. But it’s more like powdered soft drink, Tang, than a champagned Mimosa.
CARTON WILL IT BANANA CREAM PIE PASTRY CREAM ALE
On tap at Beef Trust, ‘pastry’ cream ale brings rummy banana-daubed vanilla cream pie sweetness to the fore above grassy hop astringency in nitogenated setting.
HARDYWOOD FARMHOUSE PUMPKIN
Busy russet-hued Wallolian-styled farmhouse ale utilizes herbaceous orange-spiced saison yeast to infiltrate pumpkin-pied cinnamon, allspice and nutmeg seasoning as well as caramelized banana sweetness, ginger root-candied minting and brown-sugared whiskey whir.
BAY STATE VELVET REVOLUCE BLACK LAGER
Brisk carbolic thrust prickles sour-milked burnt coffee bittering before mossy fungi cellar funk and mildewed fig desiccation nudge weedy brown-leafed hop foliage of musky black-malted lager.
BAY STATE BLOOD ORANGE LAGER
Tangy blood orange influence totally mesmerizes the senses for murkily gunky amber-sludged fruited lager dotted by globular blood orange chunks. Lemon-candied grapefruit, tangerine and passionfruit illusions reinforce blood orange delirium as syrupy orange soda-like sugaring sweetens the finish of viscous medium-full bodied fructose concoction.
CAPTAIN LAWRENCE BIER PRETZEL MARZEN
On tap at Beef Trust, slow-baked traditional German-styled pretzel frontage loses some attenuation as autumnal leafy foliage and slight orange oiling settle above spiced rye breading.
SCHILLING KONSTANTIN MARZEN
On tap at Draught Industries, dryer, lighter Austrian-styled marzen mingles raw-honeyed pumpernickel rye spicing with tobacco-leafed truffle earthiness, subtle orange oiling and dewy mildewed cellar funk.
FIFTH HAMMER HAMMERSTEIN OKTOBERFEST LAGER
On tap at Draught Industries, classic German Octoberfest utilizes Norwegian Kveik yeast for crisply clean soft-toned moderation. Lightly creamed honeyed biscuit sedation mingles with delicate leafy hop astringency and wispy orange oil snips above floury pilsner malt base.
TORCH & CROWN HIGHBRAU OKTOBERFEST
On tap at Draught Industries, crisply dry Oktoberfest let honeyed Vienna-malted sweetness gain slight tobacco roast to contrast leafy foliage, dewy fungi and nutty remnant.
BOLERO SNORT SIMPLY IRRESISTIBULL VOL. 2 FRUITED SMOOTHIE SOUR
Abundantly vanilla-creamed fruited smoothie propels thickly pureed strawberry-raspberry tartness and mild blueberry influence above cinnamon apple-spiced Graham Cracker base. Tangy berry continuance gains concentrated orange juicing and slightly soured cranberry-passionfruit-pineapple conflux as well as salty Margarita-licked liming and sugary rum rush. Recommended.
CZIG MEISTER FERRIDACTYL BARREL AGED IMPERIAL STOUT
On tap at Taphouse 15, decadent 5th anniversary Imperial Stout’s cocoa-nibbed cookie dough onrush enhanced by Vanuatu vanilla bean adjunct, picking up dark chocolate-syruped coffee stain, mellow bourbon warmth and bruised black cherry tartness as ancillary marshmallow, coconut and hazelnut illusions surface latently.
