On tap at Seven Lakes Station, straightforward moderation brings pasty-malted grapefruit, orange, peach and tangerine tanginess to resinous pine remnant.
Category Archives: Beers A-Z
INDUSTRIAL ARTS MEASURE TWICE DOUBLE IPA
On tap at Seven Lakes Station, sharp yellow grapefruit bittering gains sour passionfruit yogurt milking, subtle dank pine resin pungency and dainty white-peppered spicing over grassy spelt-oats base. ‘Melon salad’ midst relays Citra/ Idaho 7/Vic Secret-hopped honeydew, cantaloupe, mango and pineapple tanginess to acidic citrus souring.
BRONX SLOW YOUR ROLL INDIA PALE ALE
Sessionable mediocrity lets delicate orange-spiced sweetness pick up lingered grapefruit bittering, mild peach-tangerine-mango snag, tart pineapple rind spell and floral-herbed lemongrass dusting above straw-like bread crust spine.
MIKKELLER HOP A CAB IPA
On tap at Seven Lakes Station, soft-toned middleweight brings lemony mandarin orange tartness, earthen melon rind musk and floral lavender wisp to wood-lacquered herbage over delicate oats base, leaving spritzy tongue tingle.
SOUTHERN TIER SWIPE LIGHT
Frail skinny-canned aluminum yellowed dry body with delicate white webbed lace stays unassumingly vapid. Meager corn-starched lemon licks, wispy mandarin orange smidge and distant vegetal nuance remain barren over white-breaded pilsner malting.
TROEGS RASPBERRY TART
Tart red raspberry entry gains lightly coriander-spiced Himalayan sea salting and lemon-squinted cranberry pucker to reinforce its lactic sour edge above a dry white wheat bed. But its mildly pungent washed-out raspberry finish flattens.
SIXPOINT JAMMER
Dry sea-salted coriander tartness and tangy lemon-limed zing rig refreshingly crisp and mildly acidic light-bodied gose. Perhaps too unassuming at briny seltzer-watered citrus finish. Easy drinkin’ summertime fodder too evaporatively desolate taste-wise for bolder thirsts.
FINBACK ZERO POINT COCONUT GOSE
On tap at Seven Lakes Station, sea-salted coconut milking gains lactic lemon-soured yogurt tartness, leaving a spritzy carbolic thrust upon the mildly acidic sour-fruited tropical finish. Sedate pineapple coconut souring retains limey dryness.
FORDHAM MIDNIGHT BLUE GOSE
On tap at Grey Fox Grille, lemon-dried blueberry tartness regales salty coriander expectancy in subtle manner.
BROOKLYN CAPATAZ
Highly complex barleywine aged in Ximinez and Amantillado sherry barrels (with hidden 11.3 ABV) loads tannic red wine goodness upon caramelized dried fruited sweetness. Muscat grape, dried cherry, sugared fig, stewed prune and currant illusions gather strength alongside rich chocolate malting for awesome velvety cocktail.
BROOKLYN PETITE IPA
Juicily sessionable lo-cal moderation brings dry Cascade-Simcoe hop urgency to wispy pale malt sugaring and spritzy lemon Seltzer splash. Mildly effervescent orange-peeled grapefruit rind bittering contrasts slight grassy hop astringency and dainty wood tones.
BROOKLYN STONEWALL INN IPA
Demure Citra-hopped moderation celebrating Stonewall Inn’s 50th Anniversary for gay rights retains spectral flavor profile reminiscent of prideful rainbow coalition. Juicy grapefruit-peeled orange tang and sweet pineapple-peach-tangerine-mango tropicalia provide mellowly fruitful presence for grassy-hopped pine needling and mild juniper bittering of sessionable celebrator.
