On tap at Ambulance, worthy collaboration with D.C.’s 3 Stars Brewing brings milk chocolate sweetness to light rye spicing and mild dried fruiting. At the midst, chocolate-sugared coffee and vanilla illusions set the tone above maple oats.
Category Archives: Beers A-Z
GRIMM SUMI BABKA IMPERIAL MILK STOUT
Beloved chocolate babka re-created as a sea-salted chocolate-caked milk stout. Well-designed dessert treat lets rich brown chocolate fudging gain cocoa-sugared vanilla sweetness as well as tertiary cinnamon, hazelnut and toffee illusions.
GREAT LAKES OHIO CITY OATMEAL STOUT
Indelible English-styled oatmeal stout stays dryer than most American competitors, letting oats-flaked molasses chocolate malting leave bitter Bakers chocolate, dark-roast coffee and dark cocoa tones upon its wood-burnt hop char in a pleasant crystalline water setting. On the Randall Pressure System infused with roasted coffee beans, its rich mocha intensity picks up lovely espresso serenity to deepen the black chocolate resonance.
EVIL GENIUS I’LL HAVE WHAT SHE’S HAVING CHOCOLATE HAZELNUT IMPERIAL STOUT
Like a rich milk chocolate shake, fudgy dessert beer will soothe any sweet-toothed fanatic. Vanilla hazelnut coffee tones regale brown chocolate prominence. Palm-oiled cocoa, glazed pecan and toffee illusions add further sugary bliss to the nutty mocha mix.
PEAK ORGANIC OAK AGED MOCHA STOUT
Rich black-malted dark chocolate and ground coffee overtones gain oaken bourbon vanilla pleasantry as well as mild molasses syruping. Dry rye, sweet hazelnut, sour black grape, ashen walnut and tobacco chaw illusions pad its intense mocha theme.
HARPOON DUNKIN COFFEE PORTER
Creamy Dunkin Donuts spinoff re-creates chocolate-glazed donut with black coffee. Black-malted dark roast coffee permanence gains vanilla bean-embittered hop char as well as chalky cocoa powdering. Mild cola, walnut and hazelnut illusions reinforce rich mocha mass.
DU CLAW SWEET BABY JAVA
Richly creamed chocolate peanut butter porter gets infused with espresso beans. Dark-roast coffee tones pick up smoky cocoa, black chocolate and vanilla hints while hazelnut, macadamia and cola nuttiness reinforce peanut-buttered hop oiling above soily earthiness. By the finish, its milky espresso sentiment clears the way.
ALEMENTARY CHIEF ORATAM PORTER
Mild dark-roast chocolate milking gains smooth coffee tones above blackened hop char for fine dry porter. In the distance, dark cocoa bittering counters caramel-burnt toffee sweetness.
STARR HILL LAST LEAF MAPLE BROWN ALE
Fine English-styled brown ale lathered in maple syrup retains crisp autumnal hop foliage, subtle chestnut sweetness and light vanilla spicing. In the backdrop, bittersweet wattle-seeded chocolate and cocoa illusions receive brittle tobacco roast.
MAGIC HAT BARROOM HERO PUB ALE
Sessionable English-styled brown ale stays mild as bittersweet cocoa-dried chocolate chalking slithers lightly alongside desiccated dried fruiting and ashen nutty respite. Walnut-seared hazelnut, chestnut and grape nut illusions scorched by coarse earthen hops to contrast muskily caramelized chocolate malting. An efficient English-styled pub ale for the proletariat.
(STEENBERGE) DE GARRE TRIPEL
On tap at Seven Lakes Station, superb Belgian candi-sugared strong ale (well hidden 10% ABV) retains vanilla-creamed fruitfulness and funky herbal bittering. Honeyed peach, fig and raisin luster gains rummy banana daiquiri sweetness along with dried cherry, red grape, orange marmalade, honeydew and white-peppered Chardonnay illusions. A fruitily caramelized tripel with chewy viscosity and whiskey-stained alcohol finish that’s perfect as a rich dessert treat.
GREAT DIVIDE PEACH GRAND CRU
Dubiously “sophisticated” limited edition ’18 Grand Cru stays slick, bordering on cloy as its overripe peach syruping gains 12% ABV medicinal acridity. Ancillary prune-stewed apricot, fig and raisin illusions deepen alcohol-soaked pureed peach overtones. Strictly for Peach Madiera fans.