Rustic light body renders peaty buckwheat-riced lager yeast to herbal Perle-hopped musk and celery-watered grain moisture. Wispy Cascade hop influence brings desolate orange snip to raw-honeyed respite. Not far removed from an English-styled mild.
Category Archives: Beers A-Z
OURAY BLUEGRASS PALE ALE
ABBEY MONKS DARK ALE
ABBEY MONKS DUBBEL ALE
ABBEY MONKS WIT ALE
FIRESTONE WALKER PARABOLA IMPERIAL STOUT
On tap at Andy’s Corner Bar, fantastic bourbon-barreled oatmeal stout soothingly coalesces residual wood flavoring from Elijah Craig, Four Roses, Pappy Van Winkle, Woodford Reserve and Buffalo Trace spirits. Dark chocolate syrup drapes anise-spiced rum sugaring and brandy-soaked dried fruiting above molasses-sapped oats. Dried-fruited dark cherry, sugarplum and fig illusions deepen friendly cocoa-milked whiskeyed bourbon complexion.
EVIL TWIN / LERVIG BIG ASS MONEY STOUT
Monstrous Imperial Stout rings out with thick bourbon chocolate syruping and whirring rum-sugared capaciousness. In the midst, anise-soaked mocha chewiness rampages campfire-smoked burnt wood tones and assertive hop char. Tertiary whiskey, port and brandy illusions settle alongside black cherry-pureed fig, date and raisin latency.
JACK’S ABBY MOLE BOURBON BARREL-AGED FRAMINGHAMMER BALTIC PORTER
On tap at Ambulance, serene bourbon vanilla sweetness layers rummy mole saucing, oats-sugared dark chocolate malting and cocoa nibs adjunct while cinnamon-sticked chili peppers provide moderate overall heat to Willett bourbon-barreled full body. Below the surface, relegated raisin, date and plum illusions caress the bourbon-infused Mississippi mudcake finish. In the bottle, frothy cinnamon-toasted dark chocolate creaminess retains sweet bourbon licks to contrast light chili peppering.
JACKIE O’S OIL OF APHRODITE
FOUNDERS DANKWOOD IMPERIAL RED IPA AGED IN BOURBON
On tap at The Oath, wondrous ‘alchemy of wood and hops’ leaves initial caramelized bourbon vanilla sweetness upon sharp IPA fruiting, resinous pine lacquer, charred oak tannins and rosy floral aromatics. Boozy whiskey, sherry and cedar-chipped rum tones provide lightly lingered alcohol burn to bourbon-soaked orange peel, pineapple, peach, cherry and red grape tang as well as tertiary molasses-sapped coconut, marshmallow and pecan snips.
HEAVY SEAS BLACKBEARDS BREAKFAST
On tap at The Oath, impressive breakfast-styled coffee porter loads dark-roast Sumatra coffee onto caramelized bourbon. Moderately creamed coffee nuttiness retains richness as dark chocolate, vanilla and toffee influence sweetens the molasses-oats backend. Subtle bourbon aging nearly lost in the thick mocha mix.
