On tap at Seven Lakes Station, summery witbier with soft-toned appeal. Lemony orange spritz, mild coriander spicing, musty herbage and possible agave snip stay subtle above dewy wheat cracker base.

Stylishly robust, yet perfectly centrist, light lager succeeds on all levels. Creamy eclair-like eggy yeast breading brings doughy sweetness to lemony orange spicing, wispy champagne sparkle and buttery Chardonnay snip. Floral-daubed Noble hop herbage stays moderated. Dried maize onrush contrasts corn-sugared cereal graining at the busy finish.
