Easy drinkin’ soft-toned English ale lets nutty chocolate truffle bustle shuffle its way across dewy earthen mildewing. In the backdrop, mild black coffee bittering slinks back next to caramel-burnt cola, walnut and chestnut undertones and light toasted hop bittering.
Category Archives: Beers A-Z
RIEGELE SPEZIATOR HELL
On tap at Growler & Gill, durable maibock drapes honeyed marzipan atop mild grassy hop bittering and fig-dried wisps, picking up wispy lemony banana bubblegum sweetness at the caramel-spiced finish.
HEAVY SEAS / TERRAPIN PARTNER SHIPS RYE WIT
Admirable collaboration nets fine hybridized citric rye-spiced witbier. Brisk Cascade-hopped orange-tangerine tang gains tart citric-candied respite above raw-honeyed biscuit wheat malts as Belgian yeast adds lemony herbal twist.
DEPARTED SOLES KONSTANTINE KOLSCH
On tap at Plank Pizza, easygoing light-bodied kolsch spreads cotton-candied lemon meringue tartness, tingly spiced mandarin orange sentiments and mild pear snips across polite gluten-free sorghum base.
DARK CITY WESLEY GOSE
On tap at Plank Pizza, salty gose prickles tongue as sour lemon-limed tartness and light herbal tinge consume the front end above delicate white wheat base.
MARZ RUBY’S TEARS GOSE
On tap at Taphouse 15, cautious gose not as stylistically dry as most. Hibiscus-flowered coriander seeds and slick sea-salted salinity pick up mildly soured strawberry adjunct as well as wispy cherry, mango and crabapple tartness for lightly acidic moderation.
ABITA SWEET ORANGE LAGER
Sweet orange-candied tang brings spritzy sun-kissed citrus pleasantry to salted spices and pilsner-malted wheat bottom. Juicy tangerine tang nearly outdoes zesty orange adjunct. Serve as a better shandy alternative.
(NORTH COAST) BARREL-AGED OLD RASPUTIN IMPERIAL STOUT
On tap at Shepherd & Knucklehead – Haledon, creamy bourbon chocolate sweetness picks up rich molasses-like whiskey nip, light vanilla beaning and grazing anise wisp. Black chocolate, dark cocoa and coffee overtones spread across lovely bourbon aging in richly silken manner.
EMPIRE LOCAL GRIND
On tap at Taphouse 15, interestingly divergent Scotch Ale infuses Guatemalan coffee grinds into soft-toned mocha splendor. Tame dark chocolate and dried cocoa undertones reinforce splendid java influence above dewy Scotch malts.
SMUTTYNOSE THE STALLION IMPERIAL STOUT
On tap at Shepherd & Knucklehead – Haledon, silken mocha splendor and latent dried fruiting pick up curried sugar spicing. Brown chocolate, ground coffee and dark cocoa overtones further sweetened by mild vanilla creaming. In the distance, bourbon, black grape and plum wine illusions awaken. Picture courtesy of mybeerbuzz.com
VICTORY COFFEE CREAM ALE WITH COLD BREWED COFFEE
On tap at Shepherd & Knucklehead – Haledon, wholly enjoyable cold-brewed coffee ale retains creamy mocha resonance over mild citric rind bittering. Ground coffee continuance maintains strength while tertiary vanilla bean, cocoa and mocha latte illusions serenade the backside.
THREE 3’S GIRLS NIGHT OUT STOUT
On tap at Taphouse 15, muted ‘oatmeal chocolate stout’ brings black-malted dark chocolate and coffee subtleties to distant black grape, bourbon and burgundy blurts above delicate toasted oats spine.
