Orange-rotted lemon lime spunk contrasts rummy pineapple-candied tangerine sweetness above peaty compost soiling. At the dry finish, raspy citrus hop spicing flows.

In the can, dark roast coffee consumes front end of mocha-derived Belgian blonde. Its delicate pilsner-malted yellow fruit spicing maintains a fungi-cellared Belgian blonde influence, bringing lemon rind bittering (and mild limey pucker) to black coffee stead as espresso crema, dark chocolate and cafe latte remnants add to seductive java joust.

In the bottle, tart peach adjunct tucked into vinous white-wined green grape tannins and honey mead-like sweetness for oak-aged 2nd anniversary celebrator. In the backdrop, Chardonnay, Sauvignon Blanc and Pinot Grigios illusions absorbed by mild whiskey malt tinge and given slight peppercorn pungency.
