Decocted melanoidin green grape tannins sidle stylish lemony banana-clove stead given mild vanilla creaming, dainty floral perfuming (and herbier backup than most Bavarian hefes).
NOD HILL GARTEN WEIZEN HEFEWEIZEN
Category Archives: Beers A-Z
BENNY PEANUT BUTTER LAGER
On tap at Backyard Ale House – Scranton, creamy peanut buttering spreads thru burnt toasted barley malts but semi-coarse phenol fizz depletes some peanuty goodness.
LOUGH GILL CHUCKEE LARMZ MILK STOUT
On tap at Ambulance, Lucky Charms breakfast cereal marshmallow fluff serenades vanilla cream-topped brown chocolate, candied maple toffee and tart black cherry. Confectionery milk stout anchored by ascending Black Forest Cake, Dutch cocoa powder, marshmallow chocolate cake and chocolate eclair sweetness.
MORTALIS LETO
On tap at Taphouse 15, richly creamed dessert pastry brings fudgy brown chocolate sweetness to almond cookie confection in luxurious fashion. Vanilla beaned cacao nibs roast splendidly spreads across the cookie dough midst, leaving ancillary Kahlua and Amaretto illusions as well as spiced toffee, bruised black cherry and rum raisin snips.
HOUSATONIC REMEDY IMPERIAL STOUT
Mellow 10.5% ABV stout aged in Tennessee whiskey barrels contrasts wood-charred whiskey tones and oak-seared bourbon licks with lightly creamed brown chocolate sweetness, picking up mild coffee roast.
CAPE MAY MEXICAN COFFEE STOUT
On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
BOLERO SNORT PUMPKIN FRENCH TOAST BROWN ALE
Superb sweetly pumpkin spiced dark ale drapes maple syrup upon abrupt cinnamon coffee-imbibed French Toast cake battering sprinkled by floury powdered sugar. Creamy vanilla influence daubs ginger, nutmeg, allspice and clove cove sidled by slight anise spicing. Exceptional confectionery breakfast treasure.
CARTON DROWNED IN COFFEE IMPERIAL CREAM ALE
On tap at Taphouse 15, luscious dark amber cream ale variant based on Affogato Italian coffee with vanilla ice cream then aged in bourbon. Dark-roast coffee continuance gains mild espresso milking and black chocolate respite to counter sweetly creamed coffee theme. Recommended.
NOD HILL ZOAR BROWN ALE
Dry dark ale with bitterly nutted light roast coffee frontage given dark-roast hop char contrasting less prominent caramelized maple molasses sweetness. In the backdrop, soy-milked hazelnut latte spell drifts into black grape musting and oaken cherry musk as tannic walnut-skinned bittering counters sugared hazelnut glaze.
ROSS / SHIP BOTTOM CRACKIN BATS BROWN ALE
On tap at Pompton Craft House, fine Cracker Jacks-inspired knockoff places caramel popcorn and sugar-coated peanuts upfront as honey-roasted almond and molasses nut bread sweetness reinforce confectionery candied snack.
BARNSTABLE HERE’S THE KEYS BARLEYWINE
In the can, nitrogenated English style barleywine retains lightly creamed caramel roast for bourbonized dried cherry, prune and plum illusions and slight brandy-sherry wining to leathery whiskey back.
BARNSTABLE AILENE HOPS AWAY BROWN ALE
Briskly dry nutty mocha stead given moderate dark-roast hop bittering. Burnt toast base secures caramelized chocolate caress and mild chestnut-hazelnut sweetness.
