Mildly vinous sour saison conditioned on white oak foeders retains tannic green grape tartness and wayward white wining above sourdough white wheat base in rustic barnyard setting. Distant lemon zest, white peach and passionfruit snips flutter.
On tap at Taphouse 15, briskly carbolic saison conditioned on prickle pear stays tart as polite watermelon-strawberry vibe gathers around lemon-oiled herbage atop salted wheat dryness.
Brisk, crisp, citric-dried hop stead certifies fizzy lemony orange candied spicing embedding gluey sugar-wafered white wheat base. Mild strawberry, pear and quince illusions flutter. Simple, soft-toned, golden-hued pleasure lighter IPA thirsts may enjoy.
On tap at Pompton Craft House, lively lemon musk spritzes across raw-grained pilsner malts and herbal hops, gaining slightest lemony grapefruit zing and mandarin orange swipe in the fizzy midst. Closer to a sunny yellow fruited blonde ale than a traditional helles lager.
Dewy mildewed earthiness clogs mild coffee patter, snug dark-roast hop bittering and feint nut char of middling dark lager.
Dry pale malted moderation lets dewy moss soak wispy lemon scurry, grassy hop astringency and mild black peppering.
On tap at Kitchen & Beer Bar, abstruse Italian-styled pale lager with exclamatory moniker, ‘snappy’ Noble hop bittering, particular chrysanthemum-marigold florality and mild herbal spunk backing lemony perfume-oiled navel orange essence.
On tap at Growlers To Go – Duck, coconut-toasted marshmallow adjunct pervades fudge-sauced Mud Pie richness, dark cocoa syruping and honeyed Graham Cracker base of decadent pastry dessert stout. Vanilla-frosted coconut macaroon midst gains wintry nutmeg-clove spicing. Bold confectionery nightcap.
On tap at Growlers To Go – Duck, richly creamed confectionery S’mores 10W-40 variant layers dark chocolate syrup atop marshmallow toasted Graham Cracker base, allowing sweet vanilla and cinnamon adjuncts to parade thru heavy mocha frontage.
Rich symphony of decadent dessert flavors gives bustling Imperial Stout its lovely nightcap warmth. Thickly fudged chocolate syrup receives Madagascar vanilla creaming coating caramel-salted toasted coconut adjunct. Gingerbread, Graham Cracker, Nutella hazelnut, Dutch chocolate and marshmallow illusions pervade the gooey mocha center alongside glazed pecan, spiced rum and burnt espresso snips.
On tap at Growlers To Go – Duck, silken smooth stout invites nutty dark chocolate and mild coffee roast to maple oats base. Dark-roast hops fortify mocha-chalked walnut, cola and Brazil nut jut.
On tap at Growlers To Go – Duck, nutty ‘High Octane’ cold-brewed coffee frontage retains rich mocha decadence. Below the java surface, rummy Kahlua sweetness contrasts oily dark-roast hop bittering.
