Category Archives: Beers A-Z

O’CONNOR NORFOLK CANYON PALE ALE

Full-on medium body maintains rounded mouthfeel and hearty stylistic appeal. Perfumed herbal hops and sugary crystal malts affect zesty citrus spicing. Mild grapefruit bittering, tangy orange marmalade sweetness and dried fig souring reach toasted rye wheat spine. Rigid alcohol burn will scare softer thirsts. On tap, tangy grapefruit-peeled orange rind bittering enjoins light piney hop-charred herbage over biscuity malts.

Norfolk Canyon Pale Ale - O'Connor Brewing Co. - Untappd

(BOULEVARD) TANK 7 FARMHOUSE ALE

Captivating straw-cleared saison brings honeyed herbal regalia to effervescent tropical fruiting. Brisk grapefruit, pineapple, tangerine, peach and mango juicing postively affects basil-leafed lemongrass-peppercorn-coriander nuances and soured lemon rind pittance. Prickly white pepper spicing and tangy lemon zest brighten the corners as the doughy malt backdrop usurps dry horse-blanketed minerality.  
 
 
 
 
 

SHOREBILLY 410 KOLSCH

Delightful hybridized German-styled moderation (brewed by Tall Tales) brings wintry dark-roasted mocha malting of a typical altbier to the soft-focus dried fruiting of a subtle summery kolsch. Large black licorice contingent rules the roost until sugared fig, dry plum and unripe prune illusions reach the fore. Small boardwalk-bound brewers’ flagship offering certainly qualifies for the big time.   

SAMUEL ADAMS LITTLE WHITE RYE

‘Beguiling’ golden-hazed hybridized witbier utilizes wintry herbaceous spices to enliven mild rye influence. Sweet orange-peeled coriander sugaring precedes peppery white sage rage. Gingerbread, cinnamon, nutmeg, allspice and clove seasoning resonate above pumpkin pie sweetness. Dry lemon-candied grains of paradise tartness provides soft contrast.