Category Archives: Beers A-Z

(NEUMARKTER) LAMMSBRAU DUNKEL

Easygoing organically barley-malted Bavarian dark lager retains soft-watered flow, dewy earthen funk, and banana-browned fruit-dried nature to timid caraway-seeded rye-breaded spine. Amiable fig-date-prune sedation, reticent chocolate-covered raisin paucity, and meager chocolate nibs influence find space between. Likable light-bodied German beer may not have enough stylistic honeyed wheat efficacy but milder tastes will be appreciative.

GOOSE ISLAND NIGHT STALKER IMPERIAL STOUT

Interestingly complex full-bodied ink black stout pleats deep-roasted espresso into oats-sugared chocolate-caked dried-fruiting and resin-hopped charcoal-smoked cedar stain. Mighty ethanol-like 11.7% alcohol fuming saturates vanilla-creamed chocolate-covered cherry sweetness, gooey anise upheaval, and recessive raisin-fig conflux. Muscat grape, molasses cookie, and black coffee illusions fill out dry backend of richly overpowering heavyweight.

Night Stalker - Goose Island Beer Co. - Untappd

GENESEE ICE

Nasty ice-brewed dreck offers cloy glutinous wheat slickness and stale sourdough breading to oily hop astringency. Clean water crisping makes up for cat urine waft, but this is some offensive stuff. A poor step up from Schaefer – the dumb beer to have when you’re having less than none.

FIRESTONE UNION JACK INDIA PALE ALE

Marvelously ‘aggressive’ golden-hazed IPA conceived as veritable spruce-tipped fruit punch alternative. Chewy vanilla-creamed caramel-crystal malting contrasts piney-hopped fruiting (and floral hibiscus-daisy-dandelion nuance). Moderate grapefruit peel bittering informs juicy orange tang, lusty maraschino cherry ascension, and tropical pineapple-mango-papaya-cantaloupe sweetness to cereal-grained cookie dough spine. Totally approachable for pale ale and strong lager aficionados.Image result for firestone union jack

FIRE ISLAND PUMPKIN BARREL ALE – 2010

Tinny metallic shard cuts too deep for pumpkin-spiced amber-hazed medium body. Muted pumpkin muffin illusion seeps into ginger-breaded nutmeg-cinnamon-cardamom seasoning, chai-spiced black tea bittering, and sharp alcohol whir. On second tasting, herbal gourd mustiness, earthen fungi acridity, and leafy hop bittering overload dank allspice-nutmeg spicing. Apple-seeded lemon-pitted black tea motif barely registers above iodine harshness.