Sessionable lactose-sugared cream ale lets strawberry shortcake icing reach confectionery raspberry Creamsicle midst, leaving banana chip sweetness and candied Sweet-Tart watermelon tartness all over its lightly creamed oats malting. Just a tad thin at the fading fruited finish.
Lactose-sugared fruited pastry features tangy tangerine and marshmallow-fluffed vanilla, picking up lightly acidic lemon peel bittering to contrast lemon meringue piquancy, tart pineapple riffs and bosc pear nips in fizzy setting.
Arid fruited sour lets bitter blueberry adjunct slip into lightly acidic salted lemon spritz and phenol spiced neutrality over evaporative Graham Cracker-honeyed white wheat base.
Uniquely designed grape-forward ‘pastry’ sour ale fuses bubbly Concord grape soda sweetness to tart green grape esters, musty Muscat wine musk and dry honey mead sinew, picking up latent cinnamon, cranberry and cider illusions.
Italian lemon ice effervescence of traditional tart kettle-soured gose gains briny lime-juiced guava insistence, salted Margarita sashay and minty stint above lactic white wheat base. Moderate citrus acidity lingers.
Creamy maple molasses-smoked dark roast chocolate entry picks up rum-sugared coffee serenade and sweet candied dried fruiting for ‘bold’ Belgian stout.
Boozy 10% ABV of turbid deep brown quad established by dry burgundy-port insistence and sweet brandy rip as sharp-spiced dried fruiting caresses chewy caramel creaminess reinforcing brown chocolate resin. At the finish, green raisin, purple grape and fig illusions ascend alongside mocha-induced red wining.
Complex tripel crams lemon meringue tartness, orange marmalade tanginess, buttery Chardonnay wining and rummy banana-clove sugaring into salty white peppered herbal musk before landing at the musty cellared bottom.
Tantalizing dried fruit spicing reaches caramelized pale malt base as ‘rustic’ barnyard acridity surfaces to contrast Scotch-tinged roasted barley crisping.
Easygoing Belgian pale ale stays smoothly crisp as spiced fig-date sweetness gains lemon meringue piquancy, white peppered herbage and honeyed tea remnant above candied caramel malting.
Mild floral spicing dots pasty caramelized malt sweetness countering dry herbal hop restraint, raw-grained mustiness and sneaky orange oiling of Belgian yeast-bound dry lager.
Decadent whiskey barreled gingerbread stout deploys cinnamon-toasted ginger, nutmeg, allspice and anise seasoning for mocha-bound Christmastime celebrator. Vanilla-creamed dark chocolate syrup drapes confectionery gingerbread cookie stead as slight ancho peppering brings mild heat.
