Dry lemony orange peeled grapefruit stead gains candied pineapple-tangerine tang above sugary pale malts, but lacks oated wheat creaming and guava-gooseberry souring of better defined NEIPA’s.
Category Archives: Beers A-Z
BLUESTONE OCTOBERFEST
Musty orange rot and sourly cidered green grape esters given brown leaf astringency for murkily defined marzen-style lager.
SPRING HOUSE BRAAAIINS PUMPKIN ALE FOR ZOMBIES
Fabulous autumnal dessert treat! Richly concocted pumpkin ale (with bold 8.5% ABV) retains vanilla-creamed powdered sugaring for chewy roasted pumpkin meatiness, enduring cinnamon-nutmeg-cardamom seasoning, sweet orange peel snip and a hint of sage over sweet doughy malting.
TRIPPING ANIMALS KILLER KOLSCH
On tap at Ambulance, crisply clean kolsch capitulates champagne-sparkled green grape esters, musty green apple tartness and grassy hop astringency to dry mineral grain musk, gaining a slight raw-honeyed bittering.
KOMES IMPERIAL AMBER ALE
Bigger amber ale variant allows rummy caramelized apple and pear sweetness plus dainty floral-daubed perfume spicing to reach toasted cereal grain sugaring. OK, but gluey cardboard pastiness and rustic hop murk deviate.
THREES HEREAFTER OKTOBERFEST LAGER
On tap at Ambulance, dry leafy hop astringency, earthen truffle mustiness, floral-herbed heather honey bittering and lightly pungent fungi musk stay subtle above crusty Vienna-malted sourdough breading of midrange marzen.
WHEATLAND CORN CRIB FARMHOUSE LAGER
On tap at Taphouse 15, farmhouse-styled lager retains tannic white grape esters and dry barnyard rusticity (of a sour saison) while spreading lemon verbena balm over its corny grits base – finishing with a mildly acidic pinot grigio wining. A challengingly atypical variant.
DROWNED LANDS WANDER PILSNER
On tap at Ambulance, lemony white grape-skinned Nelson Sauvin hop skunking picks up mild bosc pear, green apple and white peach illusions at delicate Sauvignon Blanc finish. Dry pilsner malt base brings barnyard millet, spelt and wild oats acridity to the surface. 
SCHILLING JAKOBUS GERMAN-STYLE PILSNER
On tap at Taphouse 15, neo-traditional yellow cleared German pilsner sidles dry lemony herbage with peppery hop musk and sweet floral wisps above biscuity pilsner malts.
UNTIED MORNING BREEZE DRY-HOPPED PILSNER
On tap at Kitchen & Beer Bar, easygoing dry-hopped pils lets lemony Seltzer fizz spark mandarin orange spicing, white peach twang and herb-tinged Huell Melon honeydew spew over straw-dried white wheat breading.
WILD EAST FUNHAUS GERMAN STYLE PILSNER
On tap at Ambulance, brusque German pils brings musky raw graining, dry lemon herbage, dark floral daubs and wispy green peppering to corn-flaked salted cracker base.
FIFTH FRAME BARREL-AGED CLAWFOOT BATHTUB
On tap at Kitchen & Beer Bar, dry bourbon-aged Imperial Stout guides burgundy, port and sherry wining thru dark chocolate-syruped oaken vanilla tannins, leaving pudding skin crust on the tongue. In the recess, dark cherry, stewed prune and green raisin approach gentle Henry Mc Kenna Irish bourbon influence.
