Category Archives: United States Brewpubs

GOVNOR’S PUBLIC HOUSE

United States Brewpubs,

Govnor's Public House Restaurant And Brewery | Lake In The Hills, IL | Reviews | BeerAdvocate
CHICAGO VICINITY, ILLINOIS

Drawing a respectable conservative mainstream crowd was Lake In The Hills beautiful freestanding chateau-styled cement-stone-brick-designed mall-sited restaurant-bar chateau, GOVNOR’S PUBLIC HOUSE, operating as a brewpub since ’98 (and visited August ’06 but closed 2008). This spacious pub opens to a square shaped bar with plentiful left side dining available.

Weekend drink specials and good food (pizza, prime rib, and 5-way grilled cheese are mainstays) draw the crowd, as do delightful fruit-soured brews such as orange-bruised lemon-candied banana-bubblegum-clove-tinged O’Kelly’s Hefeweizen, hop-toasted fig-dried pecan-praline-bottomed Public House Pale Ale and mouth-puckering citric-tart berry-sweet Raspberry Wheat.

Though astringent wheat-strawed corn-dried Leprechaun Light was strictly commercial and curacao orange-centered grapefruit-melon-receded Rubberband Red had chemical acidity, ultra-dry butterscotch-nipped vanilla-dipped Vanilla Cream Ale and raspberry ice tea motif, Veronica’s A.P.A., fared better.

Black coffee-roasted cocoa-dried hop-toasted maple-finishing Shamrock Stout was inspiring. Best bet: Bannockburn Scottish Ale, a dry-hopped caramel malted medium body with red apple, orange peel, grapefruit rind, and pecan pie illusions.

Alas, by 2009, economic woes brought down Govnor’s, which may reopen as a sportsbar. No word if they’ll continue brewing.

BRASS RESTAURANT

United States Brewpubs,

CHICAGO VICINITY, ILLINOIS

Across from Millrose Restaurant, South Barrington’s spacious red brick BRASS RESTAURANT seemed to attract upbeat yuppies with its detailed art deco, fine wines, coffee styles, and nice array of lighter-bodied brews served in candelabra sampler trays.

Visited August ’06 (a year prior to closing), mahogany bar had widescreen TV’s and rear brew tanks while back patio and left side dining catered to families.

Sticky dry-bodied wheat-maize-chaffed Dortmunder-styled Lunker Light, sharp yellow-fruited German Kolsch, lemon-limed coriander-tinged Belgian Wit and soft orange-red-fruited nut-fig-soured alcohol-burnt astringency Anytime Amber Ale had easy appeal.

Weissguy Hefeweiss possessed a smoky nuance pervading malleable lemony clove-banana-vanilla illusions.

Best bet: red-fruited cereal-grained barley-roasted hop-spiced butterscotch-candied Anticipation Pale Ale.

MILLROSE RESTAURANT

United States Brewpubs,

CHICAGO VICINITY, ILLINOIS

Owned by meat packaging entrepreneur William Rose, South Barrington-based MILLROSE RESTAURANT (visited August ’06 and closed ’08) inhabited a stable-styled lodge with maroon-green exterior, large umbrella-festooned front deck, wood-stained bar, central stone fireplace, strewn antiques, and dining to all sides.

Upscale menu may’ve outclassed moderate brews such as lemony corn-dried wheat-chaffed bantam Prairie Pilsner, fruit-spiced hop-embittered Dark Star Lager, soft candi-sugared grapefruit-dabbed Country Inn Light Ale, grape-tannic fig-soured Panther Amber and white grape-soured nut-nipped American Brown.

 However, molasses-butterscotch Honey Wheat and tangy raspberry-pureed cracked wheat-backed Raspberry Wheat overcame such uncertainty.

Brewery operations ceased, 2008.

PRAIRIE ROCK

United States Brewpubs,

Prairie Rock Brewing Company | Elgin, IL | Beers | BeerAdvocate
SCHAUMBURG, ILLINOIS

Amongst the neuvo contemporary townships springing up west of Chi-town are Schaumburg, South Barrington, and Lake In The Hills, where four mall-oriented brewpubs reside (visited August ’06). Opened in 1998 (the original tavern-styled Elgin pub has operated since ’95), Schaumburg’s capacious freestanding red brick sports bar, PRAIRIE ROCK, has large front deck, second floor deck, and third floor banquet hall.

But just like two of the other Chi-town mall-oriented brewpubs, Prairie Rock closed down its brewing operations before 2008.

Left side bar with widescreen television and rear brew tanks served maize-dried wheat-husked citric-tinged Prairie Light, dry Cascade-hopped floral-piney lemon rind nicety Pale Rider Amber, fig-honeyed quince-peach-pear-ripened Vienna-styled Clocktower Amber Lager and lilting orange-tart, clove-coriander-spiced, red hot-candied Belgian-Style Wit.

Flaked oats, soured day-old coffee, dry cocoa and hazelnut imbued Oatmeal Stout while vanilla-butterscotch-fronted honeyed-maple digestif Vanilla Crème Ale tastes like cream soda.

FLATLANDER’S BREWING

United States Brewpubs,

LINCOLNSHIRE, ILLINOIS

Opened  1995, Lincolnshire-based freestanding sportsbar-family restaurant, FLATLANDER’S BREWING, is situated in a modern red brick mini-mall visited August ‘06.

Pristine outdoor deck welcomes patrons to enormous dining space leading into large bar equipped with pool table, brew tanks, small stage, and framed pix of ‘60s cultural icons. Colossal fireplace gives warmth to back dining section and pub fare included salad, ribs, fish, chicken, and crab cakes.

Light amber-grained dry-hopped grape-fig-soured Lincolnshire Lager, styptic Scotch-like caramel-dipped Harvest Amber Ale, hop-prickled lemon-peeled orange-bruised banana-clove-scurried Hefeweizen and mildly medicinal grass-hopped lemon-dropped orange-peeled coriander-teased Belgian Wit suit softer palates.

Heartier thirsts will lean towards mildly creamy coffee bean-fronted espresso-backed grape-soured walnut-charred tar-embittered Locomotive Stout and stubbornly red-fruited herbal-spiced dry-hopped Abe’s Honest Ale.

www.flatlanders.com

MICKEY FINN’S BREWERY

United States Brewpubs,

LIBERTYVILLE, ILLINOIS

Another retreat away from ‘nubian’ cookie cutter mall pubs northwest of Chicago, MICKEY FINN’S BREWERY (open since 1994 and sojourned August ‘06) mirrors the olden patriotic heritage Libertyville’s streets and shops exhibit. Antique oak bar lines entire right side with seating behind and in separate left section. The upper level Amber Room offers live music and banquet space.

Fine pub fare included pizza, burgers, sandwiches, tacos, wienerschnitzel, and Shepherd’s Pie to go with diacetyl, low-alcohol, corn-dried, lemon-puckered, hop-astringent Gudenkrisp Kolsch and lime-wedged, spice hop-prickled, agave-peppered light lager, Mexican Cerveza.

Hop tingling wheat ales included tangy banana bubble-gummy coriander-spiced Gudenteit Hefeweizen, Belgian-styled, lemon-limed, orange-peeled, coriander-clove-spiced, popcorn-buttered Katarina Wit and buttery vanilla-creamed banana-cloved Mickey Finn’s Wheat Ale.

Full-bodied chocolate-roasted Bill’s Oatmeal Stout was unavailable, but delightfully bold Abana Amber Ale aptly plied zesty apple-centric peach-grapefruit punch to caramelized malts and floral-spiced hops.

Beer rotation is amazingly fast, so this is but a small sampling from this truly noble indie Chi-town brewpub.

www.mickeyfinnsbrewery.com

STOCKHOLM’S VARDSHUS

United States Brewpubs,

Stockholm's Restaurant & Brewery | Enjoy Illinois

CHICAGO VICINITY, ILLINOIS

Opening its doors in May 2002, tiny midtown Geneva saloon, STOCKHOLM’S VARDSHUS, retains a friendly Old World charm some historic northwest Chicago suburbs strive for. Visited August ’06, its left side front-to-back mahogany bar opposes dining area. Snug back deck is cozy for sucking down brews from front-windowed brew tanks.

Good sandwiches, ribs, salmon, and Italian fare go well with middling beers such as lemon-fizzed hard-candied wheat-chaffed Older But Weisser and zesty orange-embittered, white grape-soured, green apple-tart Third Street Ale.

Astringently-oxidized meagerly-fruited caramel-malted British bitter S.W.C. fared badly but earthen peat-malted citric-soured Doc’s Porter proved quite satisfying.

Best bet: Aegir’s English Pale Ale succinctly merged caramel kettle corn sugaring with honeyed tea sweetness.

www.stockholmsbrewpub.com

FLOSSMOOR STATION RESTAURANT & BREWPUB

United States Brewpubs,

FLOSSMORE, ILLINOIS

Extensive Chi-town western suburb brewpub tour commenced August ’06. The very best pub was undoubtedly FLOSSMOOR STATION RESTAURANT & BREWERY located at Flossmoor’s brown-bricked gold stucco railroad station in an upscale tree-lined neighborhood south of Chicago. Back bar has beautiful oak mantle and flat screen TV. Several dining tables saddle the front and glass-encased brew tanks adorn the left.

Delicious appetizers, chicken, ribs, and fish entrees went perfectly with well-crafted light fare such as banana-ripened clove-spiced lemon-zipped Nexte Haltestelle Hefeweizen, caramel apple-spiced floral-backed Panama Red Ale, citric-spiced dry-grained Station Master Wheat Ale, and less interesting mild-hopped popcorn-like astringency Zephyr Golden Ale.

After lunch, settled into more profound brews such as IPA-like red-orange-fruited piney hop-embittered Gandy Dancer Honey Ale, sweet molasses-softened oats-toasted resinous-hopped Pullman Nut Brown Ale, delicate raspberry-tart citric-soured Roundhouse Raspberry and bitter woody-hopped grapefruit-apricot-apple-spiced 1906 Anniversary Pale Ale.

But these were just praiseworthy preliminaries for soft orange-bruised cherry-girded coriander-nutmeg-backed medicinal seduction Avant-Garde Farmhouse Saison, buttery malt-induced piney-hopped grapefruit-peach-kiwi-quince-laced Vishnu’s Vice IPA and illuminating sweet-tart red cherry-glistened, biscuit-y bottomed Chessie Cherry Wheat Ale.

Better still were prominently coffee-roasted espresso-milked off-dry Imperial Mocha Stout, incomparable bourbon-barreled Wooden Hell Barleywine (a velvety digestif gathering butterscotch, bruised cherry, candied citrus and anise illusions), and bitterly coarse, white wine-tannic, oak-dried, cherry-tart, grape-soured, floral-wafted, Belgian-styled sensation De Wilde Zuidentrain Frambozenbier (a mouth puckering sour ale).

In 2011, long-time brewer Bryan Shimkos was replaced by Nick Barron, a graduate of the United Kingdom’s Institute of Brewing and Distilling program and former Smoky Mountain Brewery guiding light.

www.flossmoorstation.com

EMMETT’S ALE HOUSE

United States Brewpubs,

DOWNERS GROVE, ILLINOIS

Opened in 2004 in the heart of Downers Grove, EMMETT’S ALE HOUSE offered some of the same brews as the original Emmett’s Tavern & Brewing located 30 miles northwest in West Dundee, Illinois, July ‘05. By 2024, Emmett’s had locations in nearby West Dundee, Palatine, Downers Grove, and Wheaton. 

This high scale establishment featured American cuisine, spacious dining areas, and a central laminated formica wood bar with two televisions. A big screen TV in the back bar area keeps patrons entertained while a separate family-style dining area to the left proposed quieter environs.

Glass enclosed brew tanks at frontage serve off-dry wheat-husked Munich Light Helles Lager, lively banana-sweet clove-backed Hefeweizen and spicy yellow-fruited frisky-hopped serenity Dortmunder Export.

Experienced drinkers will enjoy medicinal rye-caramelized whiskey-fruited 1 A.M. Ale and leisurely dry-hopped, wood-burnt, coffee bean-roasted Dry Irish Stout, two of brewer Rob Hunter’s finest prizes.

Better still, sharp-fruited pine nut-influenced Victory Pale Ale and pine lacquered wood-smoked tangerine-berry-grapefruit-spiced Centennial Amber Ale will please mainstream customers as well as seasoned connoisseurs.

www.emmettsalehouse.com

LUNAR BREWING

United States Brewpubs,

Lunar Brewing Company | Villa Park, Illinois
VILLA PARK, ILLINOIS

July ’05 trip through Chi-town suburbs brought visitation to Elmhurst-based Sal’s Beverage World (a fantastic selection of American and international brews) and cozily rustic LUNAR BREWING in Villa Park.

Open since ’96, Lunar’s a tiny li’l hole in the wall with old wood carved bar, cherry-stained hardwood tables/booths, foosball tables, and a small stage area for Saturday evening performances. Its great bottled beer selection, inside antique coolers, included fab Belgian beers (Duvel/ Maudite/ Belzebuth) and some of America’s foremost microbrews.

Though only frozen pizzas and snacks are served in this Cubs-friendly neighborhood bar, its standard brews struck a chord.

Best bet was mildly spiced caramel nougat-like Nebula Nut Brown Ale, with its sweet almond, cocoa butter, honey nut and macadamia illusions reaching a tangible butterscotch finish.

Soft-watered banana-chipped clove-coriander-spiced Summer Solstice Belgian Wit, mild clay-hopped corn-grained Brabant Ale, gently red-orange-fruited Moonbeam Steam and smooth orange-apricot-grapefruit-induced Red Moon Rye-Sin Roggen Ale soothe lighter palates.

Sharp piney Cascade-hopped, lemony grapefruit-embittered Moondance IPA and sweet milk chocolate-y, cola-nutty, hop-toasted, rolled oats-backed Total Eclipse Oatmeal Stout will please more adventurous quaffers.

myspace.com/lunarbrewingco

TAYLOR BREWING

United States Brewpubs,

Taylor Brewing Company | Lombard, IL | Reviews | BeerAdvocate
LOMBARD, ILLINOIS

August ’04, visited spacious wood-furnished TAYLOR BREWING of Lombard. However, they closed down about eight years hence.

Taylor’s Honey Wheat best represented stylistic median, as its bittersweet raw honey density complemented soured yellow-fruited barley-backed Pure Pilsner.

Off-dry lemony-fizzed Poseidon Pale Ale and mildly crystal-malted Golden Diamond Ale were stylishly in line.

Rye-pumpernickel breading imbued yellow fruited moderation, Summerfest Ale; softly embittered toasted hops anchored wheat-husked Rusty Dog Amber Ale; roasted chestnuts suffused tea-like Nut Brown Ale; sweet caramel-maple permeated malt-honeyed Dark Satin Dunkel.

www.taylorbrewing.com

ROCK BOTTOM – WARRENVILLE

United States Brewpubs,

CHICAGO VICINITY, ILLINOIS

When I went to North Central College (1977-1980) in burgeoning suburb, Naperville, besides getting free press passes for White Sox games, I sucked down my share of sudsy Chi-town-related macrobrews such as Stroh’s and Old Style on campus and at historic tavern, the Lantern.

During ‘02/’03 June jaunts, quenched afternoon thirst at industrial-bound Lincoln Park’s premier oak-barred Goose Island Brewery (selection reviewed in Beer Index), then walked over to excellent spacious warehouse-styled store, Sam’s Liquors, buying trunk-load of Midwest faves plus a few overlooked international ales.

On recent trips to college towns’ Solo Liquors and Woodridge’s even better Select Wine & Liquors, found several fine brews from Goose Island and Two Brothers (Illinois); Wild Boar’s and 3 Floyd’s (Iowa); and Bell’s, Arcadia, and New Holland (Michigan).

In June ’03, discovered Warrenville’s ROCK BOTTOM brewpub and quaffed black cherry-fronted espresso-dried caramel-roasted Lumpy Dog Brown Ale, spruced citric Peashooter Pale Ale, dry peat-malted Irish whiskey-styled Terminal Stout and mossy English-styled fruit-hopped Ragtop Red Ale.

Before a Cubs game, ate lunch at Chi-town’s Irish Oak pub, then headed to Naperville afterwards to try Black & Tans at Quigley’s Irish Pub.

www.rockbottom.com