On tap at Ambulance, fine mixed fermented Berliner Weisse conditioned on limey raspberry tiptoes into moderately acidic lemon-candied green grape sourness contrasting modest marshmallow vanilla sugaring. Briny grapefruit, tart orange and bittersweet strawberry illusions latently advance.
On tap at Ambulance, amiable pinkish-headed, ambered mauve-bodied, brunch-styled sour IPA re-creates Godiva Fruit truffle with fine results. Salty Citra-Mosaic-hopped lemony orange acidity and vinous green grape esters seep into tart raspberry adjunct contrasted by cotton-candied sugaring accompanying mild chocolate oats base.
On tap at Kitchen & Beer Bar, vibrant citrus spicing provides enthusiastic upfront bluster for juicy NEIPA. Combining lemony Citra-hopped orange and grapefruit zesting with lupulin powdered Nelson Sauvin-hopped white grape, guava, pineapple and passionfruit tartness, this lightly vanilla creamed moderation picks up mild pine combed white peppering for subtle contrast. Tertiary sparkling wine, dry champagne and Sauvignon Blanc illusions seep thru plentiful tropical fruiting.
On tap at Taphouse 15, easygoing Mosaic/Galaxy/Amarillo-hopped NEIPA huddles mango-juiced peach, papaya, passionfruit and pineapple tropicalia against peppy lemon zesting above briny pine resin. Tertiary clementine, tangerine and grapefruit notions add to fruitful nature.
Juicy flagship NEIPA with creamy vanilla-fluffed head loads bright yellow grapefruit rind bittering, spicy tangerine-orange tang, sour passionfruit tartness and sweet mango snips atop dry wood-toned herbal hops in clean mineral watered setting.
On tap at Ramsey Tap Room & Grill, resplendent Northwest-hopped (Citra-Mosaic-Azacca-Strata) Imperial IPA (with fluffy vanilla creaming) brings juicy tropical fruiting to mild pine tones. Tangy peach-mango vibrancy, fresh squeezed orange zing and lemon limed zesting stay briskly clean before mild juniper and redcurrant bittering plus resinous cannabis whim secure candy-spiced citrus finish.
On tap at Kitchen & Beer Bar, dryly tropical fruited moderation with tangy navel orange/ tangerine entry and limey gooseberry-guava-pineapple-mango salting picks up wispy peppered herbage and distant wet clay lacquering, staying slightly offbeat.
On tap at Kitchen & Beer Bar, juicy citrus zesting gains white wine whims and light pine oiling in briskly clean mineral water setting. Lemon zested orange peel sweetness merges with Chardonnay-buttered green grape esters for exuberant moderate-medium body.
On tap at Kitchen & Beer Bar, easygoing beige yellow glazed NEIPA unites lightly pined Citra-hopped grapefruit, orange and pineapple tang with floral lemon-limed Motueka-hopped guava, mango and papaya daubs above dry pale malts.
On tap at Kitchen & Beer Bar, soft-toned NEIPA places tart Nelson Sauvin-hopped mango, pineapple, guava and white grape tropicalia across zestful Cascade-hopped navel orange and grapefruit juicing given lightly creamed pale malt sugaring.
On tap at Ambulance, honey-spiced citrus fruiting contrasts Simcoe/Chinook-hopped piney hemp-oiled musk as Strata-hopped passionfruit, mango and peach tropicalia holds steady. Tart lemon custard, tangy navel orange and salted grapefruit illusions perk up the brisk finish.
Conditioned on banana-pureed key lime juice and double dry-hopped with Citra-Motueka lupulins, its lactic vanilla-marshmallow creaming sweetens the load. Bittersweet limey banana fortress lets in mandarin orange, tangerine and tangelo remnants. White fruit globules cloud the golden body.
