JERSEY CYCLONE BREWING COMPANY

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SOMERSET, NEW JERSEY

Open May 2019, JERSEY CYCLONE BREWING COMPANY operates a light modern Industrial-furnished 2,500 square foot tasting room in the middle of a professional office mall in Somerset. Local proprietary homebrewers Jan Chwiedosiuk and Brian Teel began working together a few years back and now they specialize in wholly expressive IPA’s and stouts plus worthy pilsner-lagers and fruity kettle-soured Uncharted Waters variants.

Jersey Cyclone’s brick-based, wood lacquer-topped back bar draws 14-plus brews from the stainless steel draught station. Twisted metal-designed cyclone-webbed tap handles occupy the repurposed fire hydrants (previously used as water fountains) and caged Edison lights hang from the ceiling. Community-tabled benches fill out the pristine interior and an outdoor beer garden provides further space.

I hung out with owner Jan Chwiedosiuk at Plank Pizza one Friday night in early December ’21 to down eight proprietary 5-ouncers. Then, a week hence, my wife and I dropped by Jersey Cyclone to down a few more diversified suds.

Jersey Cyclone Brewing is open for business in Franklin

Soft-toned Eye Of The Storm, a sunny tropical flagship India Pale Ale, combined lemony grapefruit zesting, brisk orange peel sweetness and spicy peach-mango-tangerine sugaring above crystal-caramel malts – leaving dank pine tones on its candied citrus finish.

Easygoing tropical-fruited IPA, Microburst, gathered orange-peeled grapefruit zesting, peachy lychee-pineapple-mango tanginess and wax-candied cherry blip to contrast juniper-embittered currant tannins.

Lightly lactic Imperial IPA, Harbor Of Refuge, contrasted tangy citrus spicing and sweet caramel malts against mild red-peppered jalapeno heat as earthen pine resin and celery-watered herbage scurried below.

Pleasantly fruited kettle sour, Uncharted Waters Cranberry Orange, plied salted berry-citrus tartness and pithy orange juicing (plus white peach tartness) to lactic acidulated malts.

Toasted amber graining and dewy peat mossing (reminiscent of a red ale) picked up mild dried fruiting and dainty nuttiness over biscuity malts for Touchdown Lager, an offbeat Dunkelweizen.

Tarry black patent-malted dark chocolate syruping greeted Baltic Porter, Storm Surge, bringing ancillary coffee-stained maple oats and dark toffee spicing to dewy brown-leafed hop astringency.

Luxuriously detailed Imperial Stout, Barrel Aged Flood, steeped in rum, rye and bourbon barrels, let creamy dark chocolate and bourbon vanilla richness propel molasses-sapped nuttiness, dainty raisin-plum-prune subtleties and brandied burgundy wining above recessive charcoal hop sear.

Decadent confectionery dessert, Back For S’More, a bold lactose stout with cocoa nibs, vanilla beans and cinnamon, received chewy marshmallow-honeyed Graham Cracker sugaring and sneaky almond-praline-toffee illusions latently contrasted by a subtle wood-singed hop char. its fudgy brown chocolate overtones and creamy vanilla richness enhanced the fulsome finish.

The above beers were consumed at Plank Pizza, but the suds below got imbibed at Jersey Cyclone early December ’21.

Brisk clear golden Czech pilsner, Clear Skies, combined raw-grained oated wheat with musky floral herbage.

Lively NEIPA, Pole Reversal, brought orange-peeled peach, pineapple and grapefruit tanginess to salty pine needled hop bittering above sugary pale malts in a stylishly straightforward way.

Lactic kettle-soured fruited gose, Uncharted Waters Passionfruit, let mildly acidic lemon-limed Himalayan pink salting embitter its dry passionfruit-pureed gooseberry tartness.

A spicier Baltic Porter, Storm Surge engaged its caramelized dark chocolate base with cinnamon French toast illusions plus spiced coffee, anise and toffee atop molasses-smeared brown breading.

Coffee-stained dark chocolate malting saddled Flood, a dewy Imperial Stout with soily compost-wafted nuttiness.

Bold lactic vanilla beaned Imperial Coffee Porter, Snowtoberfest, graced its roasted coffee frontage with holiday-inspired cinnamon-spiced brown chocolate, gingerbread, Amaretto, glazed hazelnut and dark cocoa regalia.

FLOUNDER BREWING COMPANY

NJ breweries: Flounder Brewing relocates to Hillsborough farm

HILLSBOROUGH, NEW JERSEY

After nearly a decade at crowded Hillsborough Business Park, FLOUNDER BREWING COMPANY moved to a huge wood-paneled barnhouse on a 19-acre Carraige Farm a few miles away (next to Bellemara Distillery), springtime 2021. Initiated by former homebrewer, Jeremy Lees, the winner of Sam Adams 2016 Brewing and Business Experienceship award, Flounder continues to grow exponentially.

Making great use of plank wood and prestigious wood columns, the stainless steel-tanked interior also offers mezzanine seating. The high-ceilinged, polyurethane-floored, repurposed microbrewery features several community tables, four-seat metal chaired wood tables and a fifteen-barrel system crafting a wide range of one-offs, recurring favorites and splendid dark ales.

Two opposing overhead side doors, one leading to back patio seating with strewn Edison lights, get utilized for outdoor quaffing.Flounder Brewing Company, United States, New Jersey, Hillsborough |  BrewCruizer

I’d already experienced a dozen or so Flounder brews at the old business park locale before downing six more previously untried libations spanning the gamut from German-styled kellerbier to amber and pale ale to English bitter, nitro porter and spiced-up Christmas ale.

Crisply rustic Kellerbier, Sich Unterhalter, pitched musty raw-grained earthiness to orange-spiced herbal musk over bready pilsner malts.

Soft-tongued dewy peat mossing led easygoing English bitter, One And Done, placing buttery fig-dried nuttiness alongside earthen herbal licks.

Stylishly bold amber ale, Slow Roller, let the orange-peeled grapefruit zesting and dank pine resin of an IPA blend with sweetly spiced amber graining.

Brisk orange-peeled lemon zest brightened lovely floral-spiced pale ale, Almost Persuaded, a sunshiny moderation with mild piney hop bittering.

Dry nutty dark chocolate and mild black coffee bittering sufficed for nitro porter, Post Digger, leaving burnt caramel sweetness upon its charred hop backend.

Festive Christmas ale, St. Nick, plied brown-sugared dried fruiting to dainty cinnamon-nutmeg-allspice seasoning, gingerbread cookie sweetness and singed cedar-hickory wisps.

GOOSE ISLAND BOURBON COUNTY CLASSIC COLA STOUT

On tap at Beef Trust, boundlessly complex (and frustratingly profuse) whiskeyed cola knockoff is pleasantly off-balance. Classic cola soda frontage cleared away by bourbon vanilla spicing and tertiary orange juicing stays distant before the brown-sugared Cassia-barked Graham Cracker base solidifies. Wispy maple molasses, cherry, toffee and chocolate undertones waver.

Bourbon County Brand Classic Cola Stout (2021) - Goose Island Beer Co. -  Untappd

HARDYWOOD GINGERBREAD STOUT

Creamily wildflower-honeyed gingerbread cookie knockoff stays spicily in your face while retaining silken eclair froth. Sharp cinnamon-spiced vanilla snap sweetness gains brown-sugared molasses, sassafras, nutmeg and anise licks as well as chocolate pudding skin crusting and smoked cedar whim over honeycombed oats flaking for excellent Christmastime dessert. 2025 re-tasting: Seductive minty cinnamon-sticked gingerbread sweetness gained hot cocoa, chocolate liqueur and Kahlua stints as honeyed vanilla creaming rose.

Gingerbread Stout (2016) - Hardywood Park Craft Brewery - Untappd