On tap at Hoover’s Tavern, blueberry pureed acai souring, kiwi-like dragonfruit slither and lemon candied green grape esters absorb mild citric acidity as distant passionfruit-pomegranate tartness settles beneath.
LAWSON’S FINEST LITTLE SIP
On tap at Plank Pizza, lemony orange-peeled grapefruit, pineapple and tangerine tang reaches floral-perfumed piney hop stead above buttery pale malt breading of littler juicy-fruited ‘cousin’ of Sip Of Sunshine.
SOURCE BIRTHDAY CAKE BERLINER WEISS
Creamy milk-sugared ‘pastry sour’ (with pink-headed magenta hue) allots cake-battered Madagascar vanilla beaning for candied strawberry-blueberry tartness in salty kilned wheat setting. Richly decadent blueberry-pureed strawberry shortcake knockoff with perpetual sweet-tart candied sourness.
(SKYGAZER) WATERCOLORS SYNERGY 3 BERLINER WEISSE (BLACKBERRY, BLUEBERRY, CHEESECAKE, VANILLA)
On tap at Taphouse 15, creamily milk-sugared fruited cheesecake knockoff (with bright pink-headed magenta body) loads tart raspberry and blueberry puree abundancy onto marshmallow-candied vanilla sweetness contrasting salted citrus tropicalia in chewy lactic setting.
WORKHORSE PRICKLY PEAR MAGARITA GOSE
On tap at Hoover’s Tavern, briskly clean kettle-soured gose knocks off lemon-limed mandarin orange tartness and sea-salted brining of prickly pear-induced Margarita cocktail. Mild sweetly soured prickly pear adjunct and lemon-juiced key lime tartness stay subtly effective.
ANGRY ERIK CATCHING KUMQUATS FRUITED GOSE
On tap at Plank Pizza, mellow kumquat tartness, slightly soured passionfruit-guava-kiwi twang and tangy orange peel zesting coalesce for salty tropical fruited summertime fodder.
JERSEY CYCLONE UNCHARTED WATERS RASPBERRY GOSE
On tap at Plank Pizza, sea-salted raspberry puree tartness puckers delicate cranberry-strawberry snips above light pilsner malt base for kettle-soured Uncharted Waters NEIPA-inspired gose hybrid.
EVIL GENIUS ICANTEVEN WATERMELON BLONDE ALE
On tap at Hoover’s Tavern, celery-watered watermelon rind earthiness counters watermelon bubblegum sweetness over soft white wheat base, leaving lemony grapefruit licks on the backend.
NEW ENGLAND DIS-KOLSCH INFERNO
Dry champagne esters, fizzy lemon zesting, floral-daubed lager yeast and herbal Hallertau hops sway crispy clean kolsch for hot summer nights.
LAST WAVE LIGHTLY SALTED KOLSCH
On tap at Kitchen & Beer Bar, lightly sea-salted kolsch yeast provides sturdy base for dry champagned white grape esters and hefe-like banana/clove sweetness above buttery biscuit base.
EVIL TWIN NYC THE J.O.E.L. DOBBELBOCK
Mildly creamed auburn-bodied doppelbock aged in oak foudre retains delicate Kombucha tea earthiness for dewy dark chocolate spurt and caramelized dried fruiting.
TOPPLING GOLIATH TG PILSNER
On tap at Kitchen & Beer Bar, crisply dry pilsner malt pasting glides into champagne-fizzed lemon zesting and mild herbal whim of simple Bavarian-styled light body.
