When it’s not promoting penetratingly puckered strawberry, banana, coconut and pineapple adjuncts, progressively tart rust-hazed kettle sour recalls salty Margarita or citric-juiced Mimosa champagne. Creamily rich banana sweetness gains sour lemon liming as strawberry rhubarb, milked coconut and zesty pineapple illusions enjoin tangy peach-mango subtleties.
Pronounced banana-pancaked maple syruping provides distinct sweet-tart frontage for mildly acidic Citra-hopped lemon bittering leveling off powder-sugared pastry malts. Cider-sharpened banana cream pie continuance recedes as sour citric acidity increases above gingered oats flaked wheat bottom. Unique sour-creamed Eggo pancake knockoff for expansive palates.
On tap at Ambulance, easygoing pinkish amber-glazed sour ale with moderate acidity welcomes subtle Opuntia cactus (prickly pear) to mild lemon lime spritzer. Muted prickly pear salting invites teasing passionfruit, watermelon, pomegranate and raspberry illusions to the delicate tropical setting.
On tap at Ambulance, blush pinkish amber Berliner Weiss knocks off black cherry soda with salted lemon seltzer spritz. Refreshingly tart black cherry permanence gains mild lactic acidity and floral-nipped raspberry snip for easygoing soft drink posing as a viable kettle soured ale.
On tap at Growler & Gill, briskly smooth orange-peeled grapefruit tang gains sweet floral-daubed Citra-hopped spicing and wispy lemon spritz for juicily hazed NEIPA-wavered moderation.
On tap at Kitchen And Beer Bar, glazed tropical fruiting gains spicy caramelized malt sweetness to contrast polite piney hop bittering. Zesty grapefruit, orange, tangerine, pineapple, mango and peach riffs override pasty honeyed wheat base.
On tap at Kitchen And Beer Bar, crisply smooth hazy NEIPA forwards spritzy grapefruit-spiced mandarin orange tang to floral perfumed hop pining and the slightest sour coconut milking in lithe light-bodied setting.
Sharp lemon-peeled yellow grapefruit bittering buttresses yogurt-milked lactic souring as pine-needled hops straddle casual tropical fruiting. Hard-candied citrus spritz and back-ended herbal wisp creep into ethyl alcohol astringency of relaxing moderate-medium body.
On tap at Beef Trust, outré cocktail-inspired hazily golden marbled NEIPA offshoot finished on lemongrass and toasted coconut utilizes mild Thai chili burn and setback basil seasoning to spice up juniper-licked grapefruit, pineapple and orange zestiness. Yogurt-milked lactose thickens peppery lemon spiced coconut finish.
Briskly clean cryo-hopped mosaic maintains sweet orange-peeled pineapple tang and mild yellow grapefruit bittering over pasty wheat-sugared flaked oats base. Brisk vodka-nipped citric continuance gains grassy hop astringency at the tropical fruit finish.
Tidy sugar-spiced tropical fruited tanginess shines as lemon zest brightens pineapple-juiced grapefruit, orange and tangerine pleasantry over oats-flaked crystal malts. Mild grassy-hopped bittering picks up slight scallion peppering beneath the surface. Another smoothly detailed cryo hopped IPA.
On tap at Kitchen And Beer Bar, mildly creamed NEIPA offers lemon-limed grapefruit, pineapple, orange and passionfruit tropicalia to resinous grassy hop astringency above spiced rye malting. Putrid lemon-soured brown tea herbage settles below slightly offbeat Reservoir Dogs knockoff.
