MIDNIGHT OIL BREWING COMPANY

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NEWARK, DELAWARE

In the new Industrial outskirts of Newark, Delaware, MIDNIGHT OIL BREWING COMPANY came to fruition at Pencader Business Park during February 2018. Its prominent black insignia hangs from the tan brick edifice that encompasses this huge 15,000 square-foot high-ceilinged cement-floored brewing warehouse.

A 14-seat serving station features nine draught handles and a cool purplish blue chalked Midnight Oil painting at the bar’s frontage. Ten surrounding tables and some window seating are also available plus the elegant left side lounge area has two couches and a TV. A wood paneled beer list centers the bar.

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I took a seat at the side of the bar to try four interestingly disparate brews during a half-hour July ’19 afternoon stopover.

Basic, mild and approachable flagship brew, Neutrino Blonde Ale, brought spicy mandarin orange subtleties and a lemony spritz to dewy earthen moisture above its gentle white bread spine.

Juicier Serenity Mandarin (an orange offshoot which also includes peach, strawberry, mango and pineapple versions) let dainty mandarin orange tanginess pick up lemony grapefruit, tangerine and clementine snips above a sugared pale malt base with easygoing splendor.

Lactic raspberry pureeing soaked into vanilla-beaned blonde ale, Your Mom, leaving sour melon rind, tart watermelon and juicy pineapple illusions on the tail end of its bittersweet raspberry rhapsody.

Dark-roast coffee and black chocolate bittering consumed Reilly Irish Stout, an oats-charred full body with dewy earthen mossing and slight anise spicing that gains a nutty remnant.

There were five more beers on draught but I had limited time so I returned a year-and-a-half later.

I revisited Midnight Oil to consume eight more brews New Years Eve, 2021.

Dry German light body, Slingshot Pils, let herbal lemon whims reach raw-honeyed spelt and oats in an easygoing manner.

Crisply dry kolsch, Neutrino, retained easygoing crisping as straw-dried barnyard astringency and salted herbage grazed lemon-dropped tartness to its French bread bottom.

Tartly dry Your Mom, a mild blonde ale with raspberry, vanilla beans and lactose, let lemon-soured strawberry tartness sit upon the fluffily creamed tongue as oaken vanilla phenols buttressed celery-watered rhubarb pie piquancy.

Mildly vinous plum-dried gose variant, Plum Pulse, blended Amarillo-hopped piney citrus-daubed Impulse IPA with lemony coriander-salted green grape esters.

Mellow floral-daubed yellow grapefruit zing, zesty orange peel sweetness and tangy pineapple slither combine with dehydrated lemon licks for dry-hopped India Pale Ale, Subspace Anomaly, leaving mild pine needling on the dainty citrus-spiced finish.

Candi-sugared dried fruiting glazed dewy Temptress Quad, leaving sugarplum, red cherry, date and wintry spices in its wake.

Ashen mocha nuttiness and Blackstrap molasses draped Midnight Porter, mingling walnut-charred coffee tones with dark cocoa bittering.

Semi-sweet dark chocolate bittering gained sour coffee-stained edge and ashen nutty hop char for Insomnia, a lactic-soured mocha stout with cacao nibs powdering outpacing cherry-stewed Tahitian vanilla beaning.

midnightbrewing.com

TROLLEY TAP HOUSE

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WILMINGTON, DELAWARE

Near the Little Italy section of Wilmington, TROLLEY TAP HOUSE opened up in 2014. Its greyish Trolley sign hangs from the tiki shacked burnt cedar planked roof top and two overhead doors lead to the epoxy-floored interior where stooled tables, left side booths, multiple Edison lights and pipe-exposed black ceiling provide a casual pub feel.

An L-shaped bar with twelve seats features a black-walled beer menu, thirty draught handles and TV’s all around. The caged-in, red paver-floored, side-walked front porch features six black metal tables where my wife and I (with dog Roscoe) settle in July ’19 as I quaff 2SP Baby Bob Stout (reviewed in Beer Index) while consuming hummus and a burger.

A fine neighborhood beer pub worth exploring.

GREY FOX GRILLE & PUBLIC HOUSE

DOVER, DELAWARE

Inside a refurbished wood-ensconced Victorian building next to the courthouse in downtown Dover, GREY FOX GRILLE & PUBLIC HOUSE opened for biz in the fall of 2015. Boasting ‘upscale dining and relaxed attitude,’ the friendly pub retains a quaint speakeasy feel reinforced by topnotch pub fare.

Grey Fox’s wood-shined central bar features 16-plus taps, sundry wine selections and a brick-faced emblem. A fireplace adds warmth to the right side dining and upstairs seating offers lounge-y privacy to the pristine pub.

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My wife and I plus dog Roscoe grab a table at the plank-floored, umbrella-covered back patio early July ’19 to eat crab cakes and a steak sandwich while soaking up a sampler of beers crafted by nearby Fordham & Dominion Brewing.

While I’d previously quaffed Dominion Double D Double IPA, Dominion Candi Belgian Tripel and Dominion Oak Barrel Stout, both Fordham Midnight Blue Gose and Fordham Gypsy Lager were new to me. (All  reviews in Beer Index).

A fine family-oriented local hideaway well worth exploring while journeying thru northern Delaware’s still-growing brewpub scene.

2SP BABY BOB

Bold hop-forward milk stout loads tarry caramel-burnt dark chocolate malting with dark-roast hop char and leathery wood burnt charcoal bittering. Raw molasses, milked espresso, tart black cherry and cocoa nibs illusions thicken black patent-malted mocha resolve. On tap at Crust & Craft (2026), nutty coffee roast perked up dark chocolate remnant and dark-roast hop spot at the bitter end.

Baby Bob - 2SP