On tap at Beef Trust. Spoofing martial artist Chuck Norris, mellow whipped cream-headed IPA packs a tropical fruit punch to spicy pale malt spine. Zesty lemony grapefruit entry gains juicy pineapple, peach, mango, orange and tangerine tang alongside moderate resinous pine bittering (and well-hidden 8% ABV) of frothily creamed medium body.
On tap at Beef Trust, trustily hazed grapefruit-forward New England-styled IPA shines brightly as tropical fruit sunshine gathers lemony orange zesting as well as yogurt-soured passionfruit, peach and guava illusions above lactic milk-sugared barley flouring.
On tap at Beef Trust, ‘brazenly’ Centennial hop-forward West Coast IPA brings sharp citrus zesting to resinous pine bitterness and caramelized biscuit spine. Lemon-candied grapefruit sugaring gains orange-glazed pineapple, honeydew, mango and tangerine tanginess to contrast dry wood bittering.
On tap at Ambulance, juicily tropical India Pale Ale lets bright yellow grapefruit tang add liquid sunshine to Nelson Sauvin-hopped grape-guava-gooseberry tartness and dry Simcoe-hopped wood lacquering. Zesty grapefruit entry gets illuminated by spiced-up pineapple, peach and mango tanginess above sugary mineral-grained pale malting of crisply clean moderate-medium body.
On tap at Ambulance, crisply clean San Diego-styled India Pale Ale brings tangy Citra-hopped grapefruit and orange briskness to musky Hallertau Blanc-hopped green grape tannins. Tart candied citrus center gains tertiary ‘caramelized pineapple,’ apricot and tangerine spicing over polite pilsner malting.
On tap at Taphouse 15, rustic pilsner malt base brings cara-malted spelt and oats graining to the fore alongside dry-hopped lemony grapefruit bittering while resinous pine tones waver.
On tap at Beef Trust, pulpy peach pureeing immediately embittered by sharp pineapple-juiced yellow grapefruit briskness, gaining yogurt-soured barley flouring and groaty buckwheat waxing. Tart peach-pineapple conflux allows tropical mango, guava, papaya, nectarine and orange fruiting to emerge alongside stiff alcohol burn.
On tap at Taphouse 15, pleasantly soft-toned, lactic conditioned NEIPA brings raspberry-soured melon rind bittering to yogurt-milked vanilla creaming and brisk lemony grapefruit spritz for snazzy lactic-sugared tropical fruited effervescence.
On tap at Morris Tap & Grill, soft-toned, nitrogenated, beige yellow-hazed cream ale hybrid lets salted strawberry souring gain grassy-hopped lemon spritz and mild rhubarb pie tartness above acidulated pale malt base.
Resounding candi-sugared plum and currant tartness picks up chewy dried prune sweetness for oaken foeder-aged Belgian dark strong ale. Tannic red wine foeder barrels add mossy earthen dew remnant to dried fruited nature deepened a tad by tertiary blackberry, boysenberry and cranberry illusions. An arcane peculiarity for adventurous denizens.
On tap at Biggie’s, updated version of brewers’ most popular ale (newly labeled and stylistically bettering similarly-named ’06 precursor, Belgian Style Dubbel) places spicy brown-sugared dried fruiting alongside caramelized chocolate malting. Molasses-dipped dried cherry, fig, raisin and date sweetness gains peaty respite as well as subdued chestnut, banana bread and toffee notions.
Brusquely complex straw-cleared witbier relies less on stylish coriander-spiced orange peel zesting and more on musky herbal funk, picking up limey lemon rot souring and wispy banana-clove sweetness over its delicate pilsner malt base. White-peppered lemongrass, ginger, fennel and parsley herbage speckle its spryly summertime Citra-hopped spritz.
