Lovely soft-toned Belgian IPA with sunny amber-yellowed clarity brings easygoing grapefruit-orange peel bittering to herbal hop subtlety, cellared fungi yeast musk and dark floral notions. Salty citrus finish stays brisk.
CZIG MEISTER / THREE 3’S OLD FASHIONED HOOTENANNY
On tap at Mohawk House, soothingly seductive India Pale Ale fermented in “bourbon barrels with cherry” retains sweet rum-like pleasantry from mild alcohol phenols. Sedate cherry-bruised orange liqueur, pineapple and peach sugaring belies dry whiskey tangent. Tingly bourbon finish lingers ever so softly.
TIRED HANDS ENVIROTHON
On tap at Ambulance, easygoing oak-fermented Belgian IPA brewed with French pilsner malts and British oats serenading tart yellow grapefruit souring. Herbal hops subtly subsidize sunny citrus continuance of mellow yellow-cleared moderation.
MAGNIFY BEFORE WE DISAPPEAR IMPERIAL INDIA PALE ALE
On tap at Poor Henry’s, taut Mosaic lupulin powdering deepens lemony grapefruit-tangerine tang above moderate piney evergreen bittering for delightful IPA. Effervescent citrus spritz lingers resoundingly.
KNEE DEEP ROLLING PLATO SNAKES
On tap at Ambulance, boozy triple IPA soaks floral-perfumed citric hop bittering with candied orange peel sweetness, leaving wispy ethanol burn. Dry wood tones parch the groaty back end as light lemongrass licks waver behind.
LIC BEER PROJECT WILDSTYLE
On tap at Ambulance, slightly soured orange-peeled lemon zest crowds mild herbal musk, resinous pine snip and wispy onion-like vinegaring of sharply citric India Pale Ale. Serve to IPA lovers with a sour edge.
BREWDOG ELVIS JUICE IPA
On tap at Plank Pizza, juicy grapefruit-infused IPA gains immediate lemon-licked tangerine tang and dainty caramel malting to contrast moderate resinous pine hop bittering. Tart grapefruit continuance gains subtle floral-perfumed sweetness and wispy pineapple-peach snip at bright citrus finish.
BOLERO SNORT ONE HOOF IN FRONT OF THE OTHER WITH PAPAYA
On tap at Beef Trust, subtle papaya adjunct not distinguishable from overripe orange, peach, tangerine and mango tang in waxy groat setting. Lemony Citra hops add zing to tropical Galaxy variety above light pale malting.
BOLERO SNORT IN A CHINA SHOP TISANI IPA
Straight-ahead citric pining of moderate-to-medium-bodied IPA maintains soft-tongued grapefruit peel bittering and floral-bound lemony orange tang. Tertiary peach, pineapple, tangerine and cherry snips secure wood-dried citrus tones. Sinewy yeast specs swirl thru amber-yellowed haze.
BOLERO SNORT RED RASPBERRY KOW LIME PIE
On tap at Beef Trust, succulent red raspberry puree conditioning given key lime pie tartness, floral perfumed serenity and salty gose-like bittering. Subtle lime-juiced cherry rhubarb and oaken vanilla illusions reinforce ripe red raspberry theme of murkily copper-hazed moderation.
DECADENT PASSIFLORA DOUBLE IPA
On tap at Poor Henry’s, dryer South Pacific version of Decadent Multiflora utilizes New Zealand hops, obtaining lemony guava, pineapple and kiwi souring to contrast tangy grapefruit, peach and mango sugaring. Moderate hop bittering brings approachability despite heightened 9.6% ABV of tropical moderate-to-medium body.
DUGGES FRESH 13 DOUBLE DRY HOPPED INDIA PALE ALE
On tap at Poor Henry’s, ‘crushingly lush’ sparkling-watered IPA spreads lemon zest across candy-spiced honey malts, soft pine tones and subtle herbal nuances. Lovely lemon-limed midst benefits from lissome lemongrass lilt.
