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BLACK HOG PIGLET DOUBLE INDIA PALE ALE

October 24, 2017Beers A-ZBLACK HOG, imperial india pale aleJohn Fortunato

On tap at Growler & Gill, pronounced yellow grapefruit tang gains light floral-spiced perfuming, mildly pungent piney hop oiling, bitter lemon seed musk and latent lemongrass daub for ‘delightfully dank’ Imperial IPA.

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ROSCOE NIGHTY NIGHT NEW ENGLAND BLACK IPA

October 24, 2017Beers A-Zblack ipa, ROSCOE NY BEER CO.John Fortunato

Muskily bitter Cascadian Dark Ale complements smoky black chocolate malting with charcoal-singed dark roast hops and overwhelmed black grape, pineapple and grapefruit murk. Dirty earthen bottom retains ashy mocha bittering.

NIGHTY NIGHT NEW ENGLAND IPA | Roscoe Beer Company

 

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MAGNIFY FLAVOR WAIVER

October 24, 2017Beers A-Zimperial india pale ale, MAGNIFY BREWINGJohn Fortunato

On tap at Ambulance, perplexing ‘triple IPA’ utilizes subtle lychee puree to create dryer Simcoe-hopped profile for strangely calming 11.5% ABV booze bomb. Waxy lemon-wedged yellow grapefruit and candied pineapple musk surrounds sour honeyed groats and dank wood tones. Mild lychee sweetness stays understated.

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KENT FALLS CASA AGRIA – SEND IT!

October 24, 2017Beers A-Zindia pale ale, KENT FALLSJohn Fortunato

On tap at Ambulance, hybridized Citra-Galaxy-hopped IPA collaboration with West Coast farmhouse ale stead, Casa Agria, brings raw-honeyed lemon candied tartness to oats-dried graining. Mild mango, pineapple and guava tropicalia lightly sweetens herbal lemon finish.

Logo of Kent Falls Send It!

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PIPEWORKS MANGO GUPPY SESSION IPA

October 24, 2017Beers A-Zindia pale ale, PIPEWORKS BREWINGJohn Fortunato

Soft-toned Mosaic and Citra-hopped IPA lets wildflower-honeyed mango adjunct lightly affects lemony grapefruit, orange and pineapple tang. Moderate piney hop bittering contrasts mango-jangled tropical fruiting.

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SAINT ARCHER INDIA PALE ALE

October 24, 2017Beers A-Zindia pale ale, SAINT ARCHER BREWINGJohn Fortunato

Juicy tropical fruiting receives dank Amarillo-Simcoe-hopped piney respite above biscuity pale malts. Polite mango, pineapple, grapefruit and orange tang gains candied spicing as well as tart lemon custard snip.

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HALF ACRE VALLEJO INDIA PALE ALE

October 24, 2017Beers A-ZHALF ACRE, india pale aleJohn Fortunato

On tap at Ambulance, tangy tropical fruiting saturates gluey honey-spiced pale malts to contrast resinous piney hop bittering. Juicy orange, mango, guava, tangerine and grapefruit ripeness and relegated passionfruit-gooseberry tartness score big.

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BURIAL SURF WAX INDIA PALE ALE

October 24, 2017Beers A-ZBURIAL BEER CO., india pale aleJohn Fortunato

Zesty medium body offers lemon-peeled grapefruit, orange, pineapple, peach and mango tang to light piney hop bittering, dank herbal musk, grassy astringency and floral daubs above biscuity pale malting.

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PARADOX BEAVER BITE IPA

October 24, 2017Beers A-Zindia pale ale, PARADOX BEER CO.John Fortunato

“Citrus-y, piney and juicy New England-styled India Pale Ale with aggressive hop bill” maintains richer stylistic profile. Zesty orange, grapefruit and pineapple spree gains floral-wafted sweetness to contrast dank pine resin and musky hemp oiling above biscuit-y rye malt base.

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LIC BEER PROJECT END-TO-END INDIA PALE ALE

October 24, 2017Beers A-Zindia pale ale, LIC BEER PROJECTJohn Fortunato

On tap at Growler & Gill, durable Citra-hopped IPA offers lemony mango, peach and orange tropicalia to spritzy Seltzer-like carbonation. Dank pine lacquering and subtle herbal notions flutter.

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LIC BEER PROJECT SLAM

October 24, 2017Beers A-Zindia pale ale, LIC BEER PROJECTJohn Fortunato

On tap at Growler & Gill, dry floral-perfumed citrus zest anchors mild (India) Pale Ale. Lightly spiced grapefruit, pineapple and tangerine tang softly embittered by lemon-peeled orange rind temperance to secure approachable 5% ABV moderation.

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SNAKE RIVER PAKITO’S SESSION IPA

October 24, 2017Beers A-Zindia pale ale, SNAKE RIVER BREWINGJohn Fortunato

Easygoing off-dry IPA contrasts striking tropical fruiting against dank pine resin, sedate herbal whims and arid vegetal tinge. Lemon zest, candied pineapple, navel orange, peach, tangerine, mango and grapefruit illusions receive light glass-sugared caramel malt creaming to counteract musty olfactory acridity.

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