On tap at Seven Lakes Station, resilient yellow grapefruit tang overrides Mosiac-hopped orange-tangerine respite and herbaceous white peppering. Mildly creamed vanilla sweetness and light crystal malting settle below snazzy citrus appeal.
HUDSON VALLEY ESCHATON DOUBLE IPA
On tap at Seven Lakes Station, hazily sunshiny beige-yellowed double dry-hopped medium body lets tart yellow grapefruit rind and pith embitter lightly sour tannic grape acidity and mellow orange rind illusions above softly spice crystal malts in approachable setting.
HUDSON VALLEY MATTER DOUBLE IPA
On tap at Ambulance, sour lemon-rotted yellow grapefruit tartness regales Citra-Mosaic hop powdering and dry oats base. Tangy pineapple, mango and papaya juicing reinforces lemony grapefruit zestiness.
THREE 3’S SS AZZ IF IPA
On tap at Poor Henry’s, lightly lingered citrus zestiness gains “spicy mango” influence and resinous Simcoe Lupulin hop-powdered bittering above delicate wheat-oats spine for sessionable India Pale Ale.
TRVE SONORAN DEPRAVATION IPA
On tap at Ambulance, brettanomyces-soured India Pale Ale provides brusque lemon-juiced acidity and bright yellow grapefruit bittering to resinous hops and mild oats, picking up sharp juniper berry snip at the crisp citrus finish.
CONCLAVE CHOSIN IPA
On tap at Poor Henry’s, zesty orange-peeled grapefruit rind briskness enlivens tidy medium-bodied IPA. Fruitful Citra-Eldorado hops gain piney subtlety above pilsner-oats malting.
ICARUS WAIKIKAMUKAU
On tap at Poor Henry’s, zesty New Zealand-inspired dry-hopped IPA boasts resilient “tropical juiciness.” Mildly creamed crystal malting backs up bright grapefruit, orange, pineapple, peach, tangerine, mango and guava tang as well as sweet floral spicing and mildly resinous hop phenols. Heavenly.
ICARUS BRUX C.A.T. PALE ALE
On tap at Poor Henry’s, so-called “Citric Acid Trip” fermented with Brux Trois yeast lets tart yellow grapefruit entry scour lemony mandarin orange zest above mild herbal hops and semi-sweet pale malts. Lingered citric acidity moderates over time for enhanced pale ale.
GUINNESS IRISH WHEAT
Crisp dry wheat moderation lets spritzy orange zest contrast mild lemon musk alongside subtle banana-clove sweetness. Pasty glass-sugared honey wheat malting counters dank phenol hop bittering beneath the surface. An OK blend of wheat ale and hefeweizen stylings.
SWIFTWATER HEFEWEIZEN
On tap at Seven Lakes Station, sour lemondrop tartness rises above reluctant banana-clove expectancy, calm herbal respite and mild floral aspect, gaining white-peppered green tea nuance over time.
THE BRUERY TERREUX TONNELLERIE RUE BARREL-AGED SAISON
On tap at Ambulance, oak-fermented saison lets white-wined phenols, lemon rot musk, orange rind bittering and grapefruit zest receive earthen barnyard rusticity above dry rye malts. Recessive green apple tartness gains raspy pepper spicing beneath the lightly acidic citrus surface.
GLENMERE NORDIC FARMHOUSE ALE
On tap at Seven Lakes Station, mild farmhouse funk and botanical juniper-tipped bittering regale yellow fruited herbal spicing of brisk saison. Lemony grapefruit tartness picks up stylishly Nordic rose hip, honeyed heather and rhubarb nuances.