On tap at Ambulance, light apple brandy wining nudges dark chocolate fudging and mild wood char. Distant cherry, plum and date illusions barely touch the serene brandied mocha surface.
BURIAL S’MOORHAMMER IMPERIAL MILK STOUT
BURIAL SKULLSAW SWEET POTATO PORTER
On tap at Ambulance, minimal sweet potato influence upended by dark chocolate chalking and burgundy grape tartness. Light earthen musk underlines modest chocolate-caked sweet potato smear.
BURIAL REAPER OAK AGED TRIPEL
On tap at Ambulance, hybridized Trappist-styled tripel seeps raw-honeyed Scotch whiskey dryness (from French oak barrels) into lively citrus spicing and astringent maize snip with underwhelming results.
BURIAL HAWKBILL INDIA PALE ALE
On tap at Ambulance, briskly clean Mosaic-hopped yellow grapefruit and orange rind bittering receives tart lemon spritz while retaining coniferous Simcoe-hopped pining. Dry oats-flaked rye malts and floral-spiced herbage backup tangy citrus-pined finish.
BURIAL WANGIES IMPERIAL RYE CREAM INDIA PALE ALE
On tap at Ambulance, turbid yellow-glazed IPA hybrid (in collaboration with Brooklyn’s Other Half) lets yellow grapefruit tang surface above mild rye-spiced oats and spelt-dried malts as wispy lactic sourness flutters.
BURIAL BONEDAGGER
On tap at Ambulance, exquisite sweet-spiced citrus tang spreads across creamy crystal malt sweetness to contrast dankly resinous Simcoe-hopped lupulin powdering. Sunny Citra-hopped grapefruit and orange peel spritz picks up candied peach-pineapple illusions. For daintier hop-heads.
DOGFISH HEAD OAK-AGED VANILLA WORLD WIDE STOUT
Rich oak-aged vanilla beaned 17% ABV Imperial Stout retains syrupy molasses-sugared chocolate creaminess. Deep vanilla essence receives velvety bourbon licks as well as delicate port, sherry and brandy daubs. Setback dark chocolate fudging picks up gooey anise sway and dried-fruited black cherry, rum raisin and plum undertones. A trusty dessert nightcap with loads of gusto.
SOUTHERN TIER THICK MINT IMPERIAL STOUT
On tap at Curley’s, excellent Thin Mint Girl Scout Cookie alternative joins brewers’ classic Crème Brulee, Choklat and Mokah dessert treats as rich, inviting chocolate lovers’ favorites. Junior Mint-like freshness retained as dry Belgian dark chocolate malting and cookie dough sweetness gain syrupy layer above dark-roast hop bittering. Beneath the mocha-minted surface lies mild vanilla, coffee, cappuccino and walnut illusions. Decadent.
LAGUNITAS WILLETTIZED COFFEE STOUT AGED IN RYE OAK BARRELS
On tap at Ambulance, mild rye whiskey aging politely seeps into richly creamed coffee overtones of 12.6% ABV stout. Sweet cappuccino milking contrasts dry espresso bittering. Smoky chocolate continuance gains tertiary molasses, vanilla and Kahlua snips.
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DEMENTED GLUTTONY
On tap at Plank Pizza, sweet-creamed cold-press coffee adjunct picks up dark chocolate, cappuccino, espresso and cacao nibs influence over lightly wood-charred hop bittering. Subtle dried cherry nuance seeps in.
THREE 3’S CHOCOLATE RASPBERRY STOUT
On tap at Plank Pizza, soft nitro-like mocha creaming engages tart raspberry adjunct and dewy hop resin. Raspberry-jammed blackstrap molasses sinew picks up ancillary black cherry, fig and date illusions as well as latent cocoa bittering.
