Polite yellow grapefruit entry gains mild lemon spritz for oncoming salted pineapple, mango and guava tropicalia as well as tart mandarin orange wisps lightly embittered by juniper berry.

On tap at Seven Lakes Station, tropical candy fruiting indulges zesty double dry-hopped New England IPA (utilizing citric-bent Mosaic/Citra hops and woody Amarillo hops). Pillowy papaya, mango and starfruit frontage quickly gains delicate yellow grapefruit and orange rind bittering as well as slight pineapple tang and zesty lemon fizz. Mild pine lacquering contrasts crystal malting in delightful fruited frolic.
