On tap at Ambulance, easygoing moderate-to-medium body brewed with juicy lime zest (in collaboration with Pennsylvania’s Tired Hands) retains briskly clean profile. Limey lemon-peeled pineapple, grapefruit and mango tang caresses mild dry-wooded Simcoe-Amarillo hop bittering and sugary pale malt spine.
On tap at Ambulance, beautifully effervescent India Pale Ale lets bright floral-bound fruit juicing and spicy caramel malting contrast dank piney hop resin. Crisply clean lemon-peeled grapefruit, orange, mango, peach, pineapple and nectarine tang gains mild herbal licks and sweet floral accents over doughy mineral-grained malts. Velvety smooth and highly effervescent moderate-to-medium-bodied nectar of the gods.
On tap at Ambulance, “vibrant” lemony grapefruit, tangerine, orange, pineapple and tang brightens the front end. Well-watered mineral grain crisping and dank piney hop resin reinforce zesty tropical fruiting.
On tap at Ambulance, freshly-squeezed orange juice tang works its way thru mild dry Chinook hop bittering. Candied orange sweetness brings blood orange, orange marmalade, tangerine and tangelo illusions to the fore.
On tap at Biggie’s – Ramsey, sharp citrus-spiced tang and creamy caramel malting gain seaweed salinity at rousing finish. Lemony grapefruit, pineapple and mango vibrancy glimmers.
On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.
On tap at Ambulance, “bitterly refreshing” saison pits lemon-honeyed pilsner malt grist against earthen horse-blanketed barnyard acridity and light plastique grouting.
Plentiful pilsner-malted hefeweizen lacquers sweetly sour mango tartness upon herbal ginger-leafed lemon spritz and honeyed wheat spine. Mild banana-clove-coriander expectancy relegated.
On tap at Grumpy Monk, terse mango salvo drops off quickly, letting grassy hop astringency, distant lemony peach snip and soapy dish-watering decrease juicy mango tang.
Tart lemon-seeded mango adjunct leads the way for zesty pineapple tang and sweet banana snip, picking up herbal spiced pleasantry to combat musty white wheat backdrop.
Pleasant pineapple-glazed moderation brings Sweet-Tart candied tropicalia to the fore. Mild barley-malted wheat sugaring anchors zesty pineapple continuance of easygoing fruited dessert fodder.
On tap at Seven Lakes Station, uniquely sessionable dry-bodied pale ale brings dill-pickled lemon zest to the fore, picking up floral cologne-musked cherry blossom, rose and hibiscus fragrance as well as latent caraway tea remnant and distant green tea bittering. Brisk citric bite never wavers.
