On tap at Ambulance, luscious fruit-soured ale finishes like a raspberry-filled dark chocolate cake. Lightly soured raspberry candy tartness gains Belgian-like candi sugaring to contrast plum-dried lemon pucker above raw wheat-oats spine.
YARDS BREWBIK’S CUBE TRIPEL
On tap at Liberty Craft House, tantalizing tripel caresses cotton-candied banana bubblegum sugaring with tangy mandarin orange spicing and mild coconut tones above moderate floral-tinged grassy hop bittering. Well-hidden 8.6% ABV gains astringency over time.
LIC BEER PROJECT PRIMROSE
On tap at George Keeley’s, salty lemon-rotted orange souring and floral primrose oiling lie above pasty-like lager malts. Dried oats, alfalfa and spelt graining protects light citric souring.
LA TRAPPE MANDARINA BAVARIA WITTE
On tap at Ambulance, worthy Belgian witbier maintains sweet orange-peeled tang, zesty lemon spritz, trusty banana-clove resonance and sugary vanilla creaming. Lemony mandarin orange, tangerine and grapefruit illusions add further citric splash.
BELL’S POOLTIME ALE
On tap at Liberty Craft House, moderate chartreuse-hazed witbier adds tart Montmorency cherry subtlety, wispy green bell pepper sweetness and fennel-tinged rhubarb pie snip to stylish lemon-twisted orange tang and calm white wheat bottom. Light medicinal alcohol whir in the recess.
SLY FOX DOPPELBOCK HEFE
On tap at Liberty Craft House, suspect doppel-hefe combo never truly connects both German styles. But its hefe-like banana breading and clove-cinnamon-nutmeg spicing and bock-like toffee-cocoa-pecan conflux offer pleasantries for sweet-toothed brewhounds.
DARK CITY SUMMERFIELD
On tap at Poor Henry’s, easygoing dry-hopped kettle-soured Berliner Weiss lets juicy lemon-lime tartness receive salty lactobacillus leathering. Sour wheat desiccation lingers below as wispy woodruff, lemongrass and lavender tones fade.
JOLLY PUMPKIN CUCURBITOPHOBIA
On tap at Ambulance, mild blood orange tartness gains salty peppered coriander spicing and oaken vanilla esters. Wispy mandarin orange and yellow grapefruit illusions suffice for placid blood orange adjunct.
LOGSDON PECHE ‘N BRETT FARMHOUSE ALE
On tap at Ambulance, engaging brettanomyces-aged sour saison (with hidden 10.1% ABV) loads sweet ‘n sour peach tones onto oaken bark-dried earthiness and dank barnyard cellaring. Lemony peach pit pucker gains sour edge reinforced by mildly creamed acidulated malting.
ANGRY ERIK STONE HINGED APRICOT ALE
On tap at Poor Henry’s, fruity summertime Belgian blonde merges honeyed apricot with spiced fig and dried peach tartness over cracked wheat spine. Sour apricot finish gains candied sweetness over time.
ALLAGASH LITTLE BRETT
On tap at Sogo, pale-yellowed sour ale drapes mild brettanomyces musk atop cologne-perfumed lemon balm and herbal lemongrass-basil-oregano conflux. Tart lemon-dropped mandarin orange, green apple, tangerine and pineapple illusions receive barnyard-dried wild oats, spelt and alfalfa minerality. In the can, dry Mosaic hop tropicalia gains perfumed lemon balming, vinous green grape souring and funky herbal respite.
J. WAKEFIELD TONY BAG O’ DONUTS SOUR ALE WITH PASSIONFRUIT
On tap at Ambulance, fine collaboration with LIC Beer Project puts mildly acidic passionfruit sourness and brisk lemony guava-kumquat tartness ahead of dextrin-like pilsner malts. Dry herb-tinged barnyard backdrop soaks up sweet ‘n sour tropical fruiting towards the finish.
