On tap at Seven Lakes Station, light lavender minting gains zesty orange-grapefruit rind bittering, subtle gin-like musk and honey-spiced pilsner malting for hybridized farmhouse ale. Mild barnyard acridity off in the distance.
GRIMM CASTLING SAISON
On tap at Ambulance, “bitterly refreshing” saison pits lemon-honeyed pilsner malt grist against earthen horse-blanketed barnyard acridity and light plastique grouting.
BARLEY FORGE NOM NOM MANGO WHEAT
Plentiful pilsner-malted hefeweizen lacquers sweetly sour mango tartness upon herbal ginger-leafed lemon spritz and honeyed wheat spine. Mild banana-clove-coriander expectancy relegated.
ANCHOR MANGO WHEAT
On tap at Grumpy Monk, terse mango salvo drops off quickly, letting grassy hop astringency, distant lemony peach snip and soapy dish-watering decrease juicy mango tang.
MAUI MANGO HEFEWEIZEN
Tart lemon-seeded mango adjunct leads the way for zesty pineapple tang and sweet banana snip, picking up herbal spiced pleasantry to combat musty white wheat backdrop.
MAUI PINEAPPLE MANA WHEAT
Pleasant pineapple-glazed moderation brings Sweet-Tart candied tropicalia to the fore. Mild barley-malted wheat sugaring anchors zesty pineapple continuance of easygoing fruited dessert fodder.
NORTH RIVER LEMON & DILL
On tap at Seven Lakes Station, uniquely sessionable dry-bodied pale ale brings dill-pickled lemon zest to the fore, picking up floral cologne-musked cherry blossom, rose and hibiscus fragrance as well as latent caraway tea remnant and distant green tea bittering. Brisk citric bite never wavers.
BEAR REPUBLIC TARTARE ROUGE
On tap at Ambulance, mildly pungent, yet effervescently sparkling, ‘sour red ale’ (also labeled a salt-watered Berliner Weiss) uses spontaneous yeast to propel oaken cherry tartness, vinous green grape pucker, dried apricot musk and bitter lemon sway above leathery barnyard acridity, gradually heightening its sharp acidity.
ANDERSON VALLEY G & T GOSE
Botanical gin and tonic-inspired gose allows perfumed juniper berries to further embitter orange-peeled grapefruit rind oiling, acidic green grape esters and sea-salted brininess for mouth-puckering goodness. Tertiary lemongrass, grains of paradise and coriander licks add splendor to ‘juicy lemon-limed’ tartness.
BAYERISCHE BAHNHOF LEIPZIGER GOSEATOR DOUBLE BOCK AGED IN TEQUILA
On tap at Poor Henry’s, creative coriander-salted gose/ melanoidin-malted doppelbock hybrid brings dainty agave spirit to the fore. Teasing tequila twist sweetens syrupy brandied sherry snip while modest oaken wood tones fortify the dry citric finish. Moderately acidic orange and tangerine tartness gains mild lemon-rotted lime souring (and earthy celery-cucumber remnant).
BURIAL/ THREES BOTH WAYS INDIA PALE LAGER
Spritzy IPA-inspired moderation lets mild citric-hopped bittering and wispy herbal notions regale ‘light pilsner malt base.’ Lemony grapefruit, pineapple and orange tang lingers softly as ancillary lemongrass oiling arrives.
THREES ECHO OF NOTHING MEXICAN LAGER
On tap at Ambulance, crisp moderate body lets tart white grape esters and sour lemondrops receive corn-chipped bread crusting. Light white peppered stint and cacti-like Mexicali herbal spicing provoke smoked barley whim way below the surface.
