Another fascinating Yeti! This time it’s a soothing Imperial Stout with ‘small’ raisin adjunct providing dried fruited complement to profound dark-roasted mocha malt influence and rolled oats sugaring. Gooey dark chocolate center enriches Nescafe instant coffee, powdered cocoa and cacao nibs illusions.
On tap at Shepherd & Knucklehead, passively interesting golden-hazed white stout affixes vanilla-sugared white chocolate adjunct to mild cream soda sweetness and mellow lemon meringue tartness – contrasting latent grassy-hopped astringency. But its vanilla affectation falls off before subsidiary cacao nibs, espresso and coconut illusions provide sufficient backup. Canned version contrasts lemon meringue tartness against sweet vanilla creaming, but not as convincingly.
On tap at Shepherd & Knucklehead, robust dry-bodied dark ale loads dark-roasted chocolate rye malts onto earthen Chinook hop char and burnt walnut bittering. Rampaging black coffee, burnt caramel and raw molasses illusions make deep impression upon bittersweet dark chocolate richness.
On tap at Broadway Dive, quaintly pleasing and delicately soured Berliner Weisse lifts soft white peach tartness above musty barnyard leathering, lemon-limed coriander salting and sour-milked yogurt respite. Beneath the surface, green grape esters contrasts ephemeral nectarine tang guarding lovely peach regalia.
On tap at Shepherd & Knucklehead, Napa Valley-barreled red wine esters positively affect tart saison yeast fruiting and desiccated barnyard acridity of nifty offshoot. Lemony yellow grape acidity, puckered orange juicing and zippy apple cider bite receive sedate black peppering beneath vinous Cabernet Sauvignon influence.
Anchor’s 41st Anniversary holiday ale resembles a dry porter with its burgundy-browned body, roasted mocha malting and ashen hop char. Sweet sugared spicing and evergreen freshness of many previous “Special” offerings lags, relying instead on chalky dried cocoa, nutty chocolate, black coffee and raw molasses tones to enhance dried-fruited black cherry, fig and plum illusions.
FDR’s Depression Era presidential chats inspired enchanting English-styled winter warmer (7.9% ABV). Brown-sugared Christmas spicing coats caramel-burnt toffee sweetness, cocoa-powdered brown chocolate creaminess, syrupy molasses sapping and phenol hop grind. Nimble ginger-nutmeg-cinnamon seasoning and mild green raisin dalliance make contact with latent burgundy-port nuances.
Almost perfectly realized dunkelweizen hybrid heightens stylishly dried-fruited caramelized wheat sweetness with Texas peach juices and toasted pecan. Peach soda flow captures fizzy Maraschino cherry, navel orange and raspberry subsidies while Mead-wined mulled spices drift by casually. A peach cheer for Christmas!
By combining ground cinnamon sweetness with white long-grain rice, white-sugared vanilla extract and zesty yellow fruiting, crisply carbolic moderation happily recalls Mexican horchata dessert. Spritzy lemon zest brings brisk respite. Though novel dessert flavor profile thins out, its cinnamon apple-spiced finish leaves a pleasant reminder.
Wavering wintry spicing (cinnamon-nutmeg-allspice) dissipates and molasses-sugared gingerbread theme loses luster as toasted amber ale base falters. In the recess, phenol prune, raisin and fig illusions reside.
Festive white ale “brewed with spices” circa 2015 brings dry hop linger to sweet orange-peeled cinnamon, nutmeg and ginger seasoning as well as lemony banana tartness, but overt carbolic fizz gets in the way of true fruit-spiced holiday splendor. Perhaps heightened sugarplum, coriander and clove illusions would sweeten the pot and block out some fizz.
Impressive orange honey-blossomed weizenbock drapes maple molasses syrup atop bruised banana, plum, prune, red grape and black cherry fruiting as well as chewy chocolate malts. Charred oak bittering stays below surface alongside subtle chestnut roast and Cafe Dumond chicory coffee snip. At finish, gentle port and burgundy tones color fondue-like dried fruiting.
