Wonderful soft-tongued India Pale Ale brings tropical-fruited urgency and lightly honeyed caramel creaming to dry rye-spiced spine. Brisk Citra-Mosaic hop bite elevates tangy mango lead-in above juicy grapefruit, orange, tangerine, pineapple and necatarine sweetness. Assertive, well-integrated and crisply clean.
JACKIE O’S FIREFLY AMBER ALE
‘Gateway ale’ is brewers’ lightest offering despite sharply citric Cascade hop bittering and latent alcohol burn. Lemony orange-grapefruit tang rides above mild floral herbage and toasted caramel malting to delicate white wheat spine.
THE BRUERY JARDINIER
Broad-ranging sessionable Belgian pale ale (4.9% ABV) caresses white-peppered yellow fruiting with piquant honeyed herbage and hay-dried farmhouse acridity. Effervescent lemon zest, mild grapefruit tartness and tannic yellow grape esters enjoin sweet orange peel tang to contrast floral-dusted pink peppercorn, sage, rosemary, fennel and cilantro seasoning. Candi-sugared Belgian yeast spicing sweetens the engaging flavor profile.
STONE DREW & STEVE’S IMPERIAL MUTT BROWN ALE
Unconventional 2015 dark ale uses unprocessed turbinado sugaring and roasted chocolate wheat to thicken chewy molasses-honeyed Vienna malt sweetness above dry earthen hop restraint. At the midst, spicy anise goo spreads across massive mocha theme as hazelnut and walnut awaken the back end. Light coffee and toffee sentiments plus pipe tobacco aromatics find tertiary space alongside wispy burgundy-bourbon-port wining.
WIDMER UPHEAVAL IPA
Sessionably straightforward moderate-to-medium body drapes honeyed fruiting over toasted caramel malting and relegated piney hop astringency. Musky earthen grain resin seeps into orange, grapefruit, pineapple, mango and peach tang at the midst. Slick enough for venturesome pale ale imbibers, yet hoppy enough for bitterer tastes.
SURLY/ LERVIG 1349 BLACK ALE
Bold collaboration (with Norway’s Lervig) brewed with abundant Ethiopian coffee and black patent malts picks up lightly resinous Simcoe-Amarillo hop char as well as piney dried fruiting. Ascending coffee-sugared carafa roast elevates black molasses-dried espresso milking and sweet vanilla snip above tertiary dark cherry, plum, pineapple and yellow grapefruit remnant.
SURLY PENTAGRAM
Engrossingly ‘funky dark sour ale’ aged in stainless steel red wine barrels crosses an oaken cherry-derived Flemish Red Ale with an equally tart Oud Bruin. Light brettanomyces bacteria provides leathery barnyard musk for vinous red grape tannins and lemony balsamic vinegaring. Dark Munich malt glop eaten up by persistent moderate acidity. Mellow cranberry, goosberry, raspberry and cranberry souring guards the earthen tobacco-dried back end. Fairly complex and velvety smooth ‘wild ale’ stays tame enough for lighter thirsts.
(THIRD STREET) BITTER NEIGHBOUR BLACK IPA
Mighty stout-like traits outduel India Pale Ale-styled dark-roasted hop char and mild pine-sapped dried fruiting for truly awesome Cascadian Dark. Creamy caramelized black malts and raw molasses bittering set up bittersweet black chocolate-roasted cocoa dryness. Ashen hazelnut-cola-walnut conflux rides below alongside modest black cherry, prune and pink grapefruit illusions. Dense malt-hop profile proves richer than many stylistic competitors.
(THIRD STREET) SPOTLIGHT INDIA PALE ALE
Rangy springtime IPA never lets hop-roasted piney grapefruit bittering overwhelm caramelized brown chocolate malting and sinewy cookie dough yeast. Candied cherry-tangerine-peach tang, vanilla-sugared almond toasting and sweet tea nuances allow bruised orange glaze to envelop the back end of sessionable moderate-to-medium bodied pleasure.
(THIRD STREET) RISE TO THE TOP CREAM ALE
Briskly clean cold spring-watered moderation places corn-sugared pale wheat malts and light hop bittering above honeyed biscuit spine. Sourdough-breaded remnant fortifies the mild back end.
(THIRD STREET) THREE WAY PALE ALE
Spunkily sessionable pale ale gathers zesty grapefruit-peeled tangerine tang, softly lingered lemon pit pungency and wispy IPA-like pining. Dry as hell to its salty bottom without getting overly astringent or acrid.
BRAU BROTHERS RING NECK BRAUN ALE
Musky oats-toasted nuttiness picks up musty dried fruiting over brown-sugared maple molasses and cocoa-powdered caramel malting. Dank prune, raisin, plum, black cherry and raspberry tones unexpectedly outpace nutty mocha resonance.