Aspiring to be an ultra-bitter hop head delight, deviously deceptive strong ale (with stylishly tame 7.7% ABV) ‘straddles the line between a malty amber and a tongue-bruising IPA.’ Relying just as much on ripe stone-fruited sweetness, toasted caramel malting and peated whiskey licks as the India Pale Ale-defined piney citrus Cascade hop bittering, exaggerated medium-full body needs to eliminate some aspirin-like acidity at the juicy fruit-spiced finish so that the orange-bruised grapefruit zest enveloping its red cherry, peach and nectarine tang (as well as ancillary honeyed cantaloupe sweetness) gains brighter distinction.
BRAU BROTHERS BANCREAGIE PEATED SCOTCH ALE
LUCID FOTO
One step beyond Lucid Dyno’s 5.2% ABV (weighing in at 6.5%) and featuring a darker amber hue and sharper citric fruiting, off-dry India Pale Ale caresses dainty floral bouquet with lemon-perfumed navel orange, yellow grapefruit, pineapple, mango and tangerine tang. Toasted caramel malting plus sugary pecan-praline-vanilla conflux sweeten light spruce tones. A beautifully designed and crisply clean-watered medium body striking a balance between sessionable midrange and hop-headed delirium.
LUCID DYNO
LUCID AIR
Enlightened deep amber-hazed blonde ale lives up to its transcendental name with effervescent tropical fruited tranquility and sublime witbeir-like orange-peeled coriander wisp. Summery mango, lemon meringue, key lime pie and orange marmalade tang helps sweeten honeyed wheat spine of heavenly light-bodied Minnesotan.
FARGO SOD-BUSTER PORTER
FARGO WOOD CHIPPER IPA
FARGO IRON HORSE PALE ALE
FARGO STONE’S THROW SCOTTISH ALE
FARGO WIND SWEPT BELGIAN-STYLE WITBIER
(DE PROEF) WEKKEN SOUR BELGIAN ALE
Well-designed collaboration works creamy mocha malting of Colorado’s Left Hand Wake Up Dead Imperial Stout into sour-candied dried fruiting of Belgium’s De Proef Zoetzuur Flemish Red. The result is an uncompromisingly complex blend soaking musky cherry-dried red grape, plum, prune and fig desiccation with Blackstrap molasses-enriched black chocolate roast. Underneath the surface, ashen hop char contrasts chocolate-covered Maraschino cherry tartness and wispy bourbon-burgundy wining.
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