Shyly sessionable IPA moderates piney citrus hop expectancy for herbaceous floral uprising and tea-honeyed crystal malting. Mild grapefruit pith bittering, orange rind sedation and ‘woodsy pine’ tones usurp grassy astringency. Pineapple, papaya and kiwi tropicalia stays way back in the mix.
CAROLINA FLAGSHIP INDIA PALE ALE
On tap at Sooey’s BBQ in Nags Head, anonymously sessionable IPA lacks proper citric-hopped astringency and overall resilience. Light lemony grapefruit-orange spicing and dry wood tones fade quickly over meager white-breaded malting.
HOPPIN’ FROG TEENY TINY TEST BATCH IPA
Spunky juicy-fruited overload gains creamy caramel malt sweetness alongside pine-needled citric hop bittering. Honeyed peach, mango, nectar and orange tang as well as candied lemon tartness pick up floral-spiced tingle. Will please session IPA drinkers and less restrictive hopheads.
HOPPIN’ FROG CAFE SILK PORTER
Silken coffee roast picks up cocoa-dried black chocolate malting and resinous hop oiling for stylish Baltic porter. Smoothly creamed mocha resilience outlasts day-old coffee reminder, soy-sauced vanilla extract bittering, weedy black tea trifle and latent charcoal reminder.
RUSHING DUCK DIVIDED BY ZERO IMPERIAL SESSION PALE BLACK IPA
Snickering misnomers include Imperial styling and ‘black’ hue, but not ‘sessionable’ appeal. Instead, this here’s a golden-strawed West Coast-styled India Pale Ale with tropical citra-mosaic hop bite and light pilsner malting. Pleasant yellow grapefruit tartness picks up lemony pineapple, mango, orange and tangerine tang. Light resinous pine bittering contrasts honeyed citrus sweetness.
RUSHING DUCK CHAINED TO THE DEAD IMPERIAL STOUT W/ COCOA
On tap at Ambulance, sweet cocoa sugaring and brown chocolate sweetness combine with light bourbon spicing for relaxing medium-bodied dessert treat. Simply delicious and perfect for sweet-toothed imbibers.
NINKASI GROUND CONTROL IMPERIAL STOUT
On tap at Ambulance, rich medium-full body gathers dark-roasted black and brown chocolate sweetness for advertised cocoa nibs buttering and vanilla-creamed hazelnut fudging. Wispy star anise spicing further sweetens decadent mocha malting. Fermented with dry-iced yeast rocketed into outer space, gimmicky stout goes well as dessert.
RIVERTOWN BARREL AGED OLD SOUR CHERRY PORTER
By combining brewers’ Roebling Imperial Porter with Michigan dark cherries, inconsequential 2015 hybrid overwhelms all of its mild bourbon barrel flavoring and most of its mocha porter luster with vinous oaken cherry tartness. Pithy earthen musk scoured by mellow yellow grape vinegaring at mouth-puckering sour cherry finish.
DRIE FONTEINEN ZWET.BE
On tap at Ambulance, bizarrely hybridized English-styled porter benefits from vinous black grape souring and leathery lemon rind bittering of spontaneously fermented lambic yeast. French-press coffee milking, musty chocolate dusting and earthen nuttiness slowly subside above oaken cherry tartness.
SLOOP AMARENA SOUR (WITH AMARENA CHERRIES)
On tap at Ambulance, eye-squinting amber-coppered sour ale boosts oaken cherry tartness above cider-like balsamic vinegaring and lemon-juiced green grape esters. Syrupy Italian Amarena cherries bring bitter acidity to the fore while light caramel malting offers distant sweetness.
SLOOP GALAXY FARM DRY-HOPPED FARMHOUSE ALE
On tap at Ambulance, captivating herb-spiced citric souring and gluey saffron sweetness provide unique flavor profile for peachy Galaxy-hopped saison. Lightly lacquered orange marmalade twist and sugary millet-floured malting backup tart yellow grapefruit, orange and pineapple setting.
KENT FALLS FARMERS TABLE DRY-HOPPED BEER
On tap at Ambulance, sessionable summertime saison with low alcohol volume and mild hop bittering plies lemony grapefruit souring to light pepper-spiced herbage. Dry barnyard hay acridity back-ends modest light-bodied farmhouse ale.