BOULEVARD 80-ACRE HOPPY WHEAT BEER

Refreshingly sessionable hybridized wheat ale brings aromatic IPA fruiting, light floral herbage and spiced sugaring to soft cracked wheat spine. By downplaying its tart citric aspect, delicate wood tones and salty white peppering emerge alongaside zesty lemon, grapefruit, orange, pineapple, mango and peach tropicalia. Serve to fruity pilsner lovers as well as frisky pale alers.

 

BELL’S URANUS THE MAGICIAN – BLACK DOUBLE IPA

Well-designed ‘Planets Series’ release (circa 2014) is Bell’s first foray into Black IPA styling. Dehusked black malt roast reinforces syrupy dark chocolate entry that peaks above zesty citra-hopped resilience and resinous pine sapping. Caramel-burnt molasses follow-thru sweetens dark mocha theme above lemony grapefruit-pineapple bittering as well as black grape tartness and distant clementine-tangerine-peach-mango inkling.

 

NEW HOLLAND TASMANIAN HATTER GALAXY INDIA PALE ALE

Leaving a peaceful easy feeling upon the palate, sessionable IPA layers rock-candied sugar malts atop sunny tropical fruiting and clean mineral watered crisping in a highly appealing manner. Lightly pined grapefruit, pineapple, mango and papaya tang combines with zesty orange peel bittering and subtle berry tones. Sweet caramelized wheat backdrop picks up wispy butterscotch twist at brisk fruit-spiced finish.  

  

JOLLY PUMPKIN FORGOTTEN TALES OF THE LAST GYPSY BLENDER (SERIES 1 VOL. 1)

Approachable oak-aged sour ale brewed in collaboration with famed Kansas City chef (circa 2015) proves fruitful. Sweet ‘n soured mango and tamarind adjuncts pick up tart Granny Smith apple pucker, oaken cherry subtlety, spicy mustard twang and raspberry vinaigrette smidge above musty earthen yeast fungi. Lime-dried papaya, pineapple, peach and guava nuances waver. Elegant soft-toned moderation will appeal to expansive mainstream thrists as well as less restrictive sour heads. 

WEYERBACHER 20TH ANNIVERSARY

Intriguing Belgian-styled dark ale (with robust 11% ABV) proves worthy as brewers’ 20th anniversary offering circa 2015. Ripe dried fruiting inundates coriander-spiced star anise sugaring and chewy caramel malting. Elevated raisin, plum, fig and prune conflux regales front end while less prominent blackberry, blueberry and red grape undertones as well as buttery coconut smidge add depth to richly complex dessert treat. 

THE SHED PROFANITY ALE

First new year round offering in four years, 2015’s supposedly profane brown ale loads “obscenely malted hoppiness” atop dark-roasted nuttiness, black tea herbage and light floral citrus perk. Dry walnut, sweet pecan and honey-glazed hazelnut illusions inundate black patent malt setting. But its charred hop bittering seems understated despite obscene gesture.