On tap at Track 84, zestily fruited Mosaic hops remain delicate on the tongue as moderate grapefruit-peeled orange rind bittering, light resinous pine needling, sharp Citra hop oiling and aspirin-like acridity provide rounded mouthfeel. Tropical pineapple, peach, mango, guava, papaya and passionfruit illusions flutter just above soft caramel malt bed.
CAMBRIDGE YOU ENJOY MY STOUT
On tap at Track 84, ambitious barrel-aged Imperial Stout balances dark chocolate malting with red-wined dried fruiting in light oaken bourbon setting. Sour cherry tartness outshines subsidiary sherry, port and burgundy wining as well as mild fig, prune and raisin nuances by dark-roasted mocha finish.
BAXTER PHANTOM PUNCH WINTER STOUT
On tap at Track 84, ‘ghostly’ cocoa nibs and vanilla bean inform dark-roasted chocolate malting. Mild dried fruiting wispily glides by earthen peat, burnt coffee, Baker’s chocolate, soy milk and tobacco chaw illusions beneath oats-flaked mocha prominence of foreign export stout (named after Muhammad Ali’s phantom knockout punch against Sonny Liston).
PROCLAMATION TENDRIL
On tap at Track 84, soothingly approachable moderate-bodied India Pale Ale plies bittersweet citrus fruiting to mild resinous hop oiling and crystal malt sugaring. Subtle orange-peeled grapefruit bitterness allows tangerine, peach, cantaloupe, melon, apple, pear and mango illusions to flourish alongside. Slight vodka burn invigorates juicy fruited finish.

BEAVERTOWN APPLELATION BRAMLEY APPLE SAISON
KANE EVENING BELL IMPERIAL MILK PORTER
NESHAMINY CREEK BLITZKRIEG HOPS DOUBLE IPA
On tap at Dog & Cask, extremely dry-hopped bitter pays homage to the Ramones punk classic, “Blitzkrieg Bop.” Coarse bark-dried pine needling and sharp lemon-pitted yellow grapefruit rind bittering lead the way, picking up spiced apple and orange wisps. Light acetone pungency underscores tangy citric finish.
YARDS RON’S BURDEN SCOTCH ALE
On tap at Dog & Cask, versatile Scotch Ale seems reminescent of a helles bock with its rich honeyed malting and persistent dried fruiting. Sweet ‘n sour fig, prune and raisin illusions consume creamy caramel malting. Sugary toffee backup and tertiary apple, pear and peach snips contrast peaty earthiness beneath the surface.
BROOKLYN WILD STREAK ALE AGED IN BOURBON BARRELS
Elegant caramel-spiced Belgian pale ale contrasts sugar-caned fruit sweetness with light brettanomyces yeast earthiness and dry Scotch tinge. Subtle bourbon warmth soothingly softens orange-dried cider tartness, buttery Chardonnay respite, oaken vanilla niceties and mild banana daiquiri illusions. Tertiary pineapple, apricot, red apple, pear and peach nuances drift in and out.
TROEGS CULTIVATOR HELLES BOCK
OAKEN BARREL INDIANA AMBER HOOSIER-STYLED RED ALE
Casual amber ale leads with toasted caramel sugaring before tossing earthen peat moss atop faded fruit-spiced nuttiness. Dryer towards the finish, its nutty pecan-hazelnut conflux, blood orange souring and red cherry tartness stay reserved behind the delightful caramel-malted overture.
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NOLA HOPITOULAS IPA
Pleasant silver-canned moderation maintains stylishly soft tone crossing dewy peat musk of English-styled IPA with citric Amarillo-Simcoe hop bite and resinous piney bittering of American IPA. Mild floral herbage seeps into dainty orange-peeled pink grapefruit, pineapple, tangerine, mango and peach tones above muted earthen bottom.


