REVIVAL DOUBLE BLACK IPA

Captivating Cascadian dark ale contrasts prodigious hop-charred piney citric bittering against cocoa-powdered smoked chocolate malting. Sharp grapefruit-peeled orange rind sting envelops rich mocha roast. Baker’s chocolate, roasted coffee, espresso and cacao nibs commingle with black grape, black currant and brown apple undertones.

 

BLACK DIAMOND JAGGED EDGE IPA

Placid medium body offers brisk orange-peeled grapefruit rind bittering and sharp wood-toned hop dryness to wispy peach-apple-tangerine-melon tang. Piney citric bittering deepened by ascending juniper bite over polite caramel malting and resinous minerality. After initial blunt bitterness recedes, West Coast IPA becomes too stylistically tame for hazing hopheads (yet efficient as crossover fodder for lighter pale ale thirsts). 

UINTA DUBHE IMPERIAL BLACK IPA

Arguably Utah’s best beer. Its blackened hop char may upend the citric-peeled dried fruiting, but never overwhelms the rapturous caramel-burnt black chocolate creaming, dark-roasted coffee nuttiness and hemp-oiled Blackstrap molasses tarring. Ashen pine-sapped maple sugaring deepens the massive mocha onslaught as well as the recessive burgundy-wined black grape, green raisin and currant undertones.

FLYING DOG GRUIT

Sufficient Scottish gruit (based on an ancient recipe utilizing lavender instead of hops) brings stylistic herbal florality to ample dark-roasted chocolate malting and smoky pine notions. Graphite-like acridity seeps into dark-spiced lavender minting and tethered heather flowering. Muffled black licorice tease persists. Intense mocha palate will please dark ale lovers. 
 

HARDYWOOD CHOCOLATE HEAT (DOUBLE CHOCOLATE MILK STOUT)

“Luscious yet piquant,” correctly states the label for this well-rounded dark ale. Ample dark chocolate bittering and light cacao nibs powdering contrast creamy brown chocolate sweetness above reserved hop-charred chile habanero peppering. Musky bourbon, burgundy and Muscat wining seep into the backdrop alongside tertiary red cherry and anise snips, sidewinding its massive mocha-milked conviction.

 Hardywood Chocolate Heat

PRISM BITTO HONEY

Astringent hybridized India Pale Ale places raw-honeyed acridity above stylistic Amarillo-Cascade hop pining, grapefruit-peeled orange tartness and juniper berry bittering. Floral-spiced maple sugaring sweetens the backend just slightly. But styptic aspirin-like parch overwhelms caramel malt base and takes away from the citric fruiting.
identifies the Bitto Honey