On tap at Shoreline Beverage, piney IPA-defined grapefruit peel bittering heightened by tea-bagged Extra Special Bitter-like peated rye malting. Dried orange musk spreads across sugary pineapple, peach and mango sweetness, settling beside mildly astringent herbal-hopped citric pining above toasted barley base.
Absolutely approachable moderate-bodied IPA will gain acceptance from lighter thirsts and jaded hopheads alike. Sunny lemon-seeded tartness picks up mild grapefruit bittering and resinous piney dankness. Tertiary peach, mango and pineapple fruiting sweetens the backend. Light rye breading provides soft bed.
Well-rounded oak-barreled Flanders Red Ale layers Spanish Madeira-like wining atop sour raspberry vinaigrette, bubbly champagne, green grape, Granny Smith apple and wild berry illusions. Residual-sugared oaken cherry niche heightens residual sweet ‘n sour grape-juiced cider nuances.
Serendipitous oak-barreled amber ale with rusty nickel hue spreads syrupy Grand Marnier orange liqueur warmth and medicinal whiskey-daubed Cognac likeness over caramel-malted butterscotch bottom. Chardonnay-buttered brandy, bourbon, port and plum wine notes crowd rotted blood orange, tangerine, peach and cherry souring at the midst. White grape, green raisin and moldy fig tartness flutters through tertiary honeyed herbal notions.
Uniquely rigorous hybrid balances peat-smoked German rauchbier grit with mild Russian Imperial Stout mocha sedation. Beechwood-smoked campfire setting picks up stylistic Band-aid astringency for ascending dark chocolate malting and mild coffee roast. Cured meat leathering gains prominence over fudgy molasses midst. Tertiary creme brulee, honeyed whiskey, black cherry, roasted tobacco and maple-sapped bacon illusions scamper by.
Dramatic ink black-hued full body brings busily creamy chocolate-covered blueberry dessert profile to the fore. Dark-roasted chocolate richness and nutty coffee roast pick up wood-burnt Blackstrap molasses thickness. Smoked bourbon, dry burgundy and pinot noir wining glaze the mocha finish. An amazing plethora of robust flavors get pushed forward without getting mushy.
Boringly sessionable fruited Belgian saison knockoff comes off way too watery. Phenol lemon-peeled peach entry gets drowned out by white-peppered carbolic spritz. Murky brettanomyces yeast souring depletes hominy grits influence, tepid coriander-clove spicing, raw molasses acridity and dry barnyard funk while deterring tart peach tones from ripening.
Horrid unfiltered lightweight never makes the cut. Absolutely no hefeweizen-styled banana-clove influence appears, making pale-yellowed suds closer to a lemony soft-grained American wheat beer instead. Washed-out mineral grained astringency and raw maize acridity dispel watery wheat-starched fluff.
On tap at Max’s, Hawaiian-brewed Belgian Stout gets a tad musty despite assured dark-roasted chocolate opening and bittersweet coffee bean salience. Sugary Belgian yeast soaks up powdered cocoa dusting and mild espresso dalliance. Soapy vanilla-creamed hazelnut, coconut, macadamia and cola illusions never reach fruition. Mild chipotle-peppered cinnamon spicing barely registers and the mocha finish becomes watered down.
On tap at Shepherd & Knucklehead, unspecific 25th anniversary doppelbock version of celebrated Brooklyn Lager seemed strangely divergent and stylistically murky. Dry wood lacquering and pungent dry-hopped char affect sedately tart apple-skinned fig mold. Dessicated orange souring, tea-like earthen nature and peated Scotch blotch keep deranged pale lager off-putting. In 22-ounce bottle, sugar-glassed glutinous wheat sweetness and dewy peated malts offered a Scotch Ale-like persistence. Buttered rum and vodka untertones added alcohol burn.
On tap at Three Wise Monks, refreshing lemonade alternative beats cloying Leinenkugel Summer Shandy hands down. Tart lime-salted citric twist recalls frozen Margarita. Mead-like honey spicing and ginger-leafed herbage increase zesty lemon puree briskness.
On tap at Three Wise Monks, viscous wildflower honey-spiced Belgian strong pale ale (with citric French saison attributes) fortifies sour green-white grape esters and orange-bruised Grand Marnier boozing with sparkling champagne yeast. Well disguised 11.5% alcohol burn never interferes with honey fruited pleasantries.
