ANDERSON VALLEY BOURBON BARREL AGED BARNEY FLATS OATMEAL STOUT

On tap at Shepherd & Knucklehead, limited edition barrel aged stout’s less adventurous and more subtle than anticipated. Wild Turkey bourbon influence brings forth only mild soft-toned honeyed caramel creaming and oaken vanilla tones that flash across soothing chocolate-smoked espresso mildness. Molasses-soaked cola nut, hazelnut and pecan nuances embellish the cocoa-malted dry bourbon finish.
 
 

OMMEGANG DUVEL RUSTICA

On tap at Shepherd & Knucklehead, strong Belgian-styled golden ale emits raw-honeyed yeast spicing for sour lemon-rotted orange entry, ascending banana bubblegum tartness and ancillary cane-sugared peach tones. Fluctuant white-peppered clove and coriander seasoning pervades resinous floral-dusted hop rusticity. Chamomile tea hints waver. Not as richly flavored or alluringly aromatic as advertised, yet far from superficial.  
 

HORNY GOAT HOPPED UP ‘N HORNY INDIA PALE ALE

Starting as a strong pale ale in its original formulation, newly tweaked 2012 IPA version gets a dry-hopped uplift and bitterer citric presence. Crisply floral herbaceous fruiting given less inviting cardboard-like biscuit malting. Bitter Cascade-hopped grapefruit peel and orange rind astringency contrasts tangy tangerine, peach, pear and pineapple supplement. Slight iodine-like alcohol burn and pungent metallic char singe the bright citric finish.

 The Wine and Cheese Place: Horny Goat is back!

HORNY GOAT BROWNIE PORTER

Surprisingly amber-toned for mocha porter. Like Saranac, most Horny Goat beers seem slick and blue collar in approach. However, the efficient chocolate brownie-like entrance, brown-sugared cinnamon sweetness and cocoa-puffed toffee dollop of this dusky moderate body make a convincing pair. Nevertheless, disturbing diacetyl buttering gets in the way of less effective cacao-nibbed vanilla, gingerbread and honey nut dalliances.