On tap at Atwood’s Tavern, interestingly deviant Imperial India Pale Lager (aged longer than its well-known India Pale Ale variety) brought faded kiwi, mango and passion fruit tropicalia to a more pronounced piney grapefruit-peeled bittering. Incessant white-peppered spicing seasoned the less intricately detailed pineapple, red grape and peach regalia filtering through the backend of this uncommon dry-hopped strong lager. On tap at Growler & Gill, sweet ‘n sour kiwi influenced by musky lemon-rotted souring.
(SOMERVILLE) SLUMBREW PORTER SQUARE PORTER
On tap, gritty mocha nutty obsidian-hued full body relies on intense hop-roasted oats toasting to engage prominent coffee-stained black chocolate richness, deepening the wood-burnt walnut char and subsidiary vanilla bean jab. Honey-glazed hazelnut sweetness, chocolate-caked cocoa powdering and pine-sapped maple gradually contrast the coarsely bitter end. In the bottle (despite an aggressive pour), richly creamed full body (brewed with cocoa-powdered cacao nibs) picks up gooey anise influence on its way to the nutty black chocolate finish. Dark-roasted mocha malts and deeply charred hops inform black coffee, raw molasses, vanilla and fudge undertones.

BLUE HILLS ANTIMATTER 3
Well-balanced mocha-nutty German alt, positioned as traditional brown ale circa 2011, celebrates third anniversary of New England brewery. Perfectly rounded mouthfeel collates dry hop-charred walnut with wood-singed vanilla bean bittering and syrupy maple molasses. Hazelnut and pecan spotted in penetrative dark chocolate backdrop.
ALEXANDER KEITH’S NOVA SCOTIA STYLE LAGER
Perfectly obvious and totally easygoing fresh-watered pale lager now brewed by macro kings, Anheuser-Busch (but originating in Canada), crystallizes its tingly grassy-hopped spicing with wheat-flaked cereal grains and caramelized crystal malts. A slight metallic tinge edges forth by the fragile sweet-buttered finish.

(CAPE ANN) FISHERMAN’S HONEY PILSNER
On tap at Barcade, traditional Czech pils relates well to German dry lager and English ESB styles. Lemon-dried raw honey souring picks up herbal harvest graining, allowing grassy-hopped alfalfa, whey and porridge illusions to infiltrate sourdough bottom.
BEAR REPUBLIC OLDE SCOUTTER’S BARLEYWINE
On tap at Barcade, mellow British-styled winter warmer (aged in bourbon barrels) is a slow sipping medium-bodied digestif. Dry Scotch, sherry and bourbon boozing picks up brown-sugared rye molasses sweetness over dry oaken vanilla satiation. Ancillary fig-date sugaring wavers.
PRETTY THINGS OUR FINEST REGARDS BARLEYWINE
On tap at Barcade, egg-y Challah breaded entry picks up light almond-toasted armagnac, almondine and sherry wining. Dry chocolate spicing lingers in the midst alongside red cherry, molasses and vanilla illusions. Less fruity and hop-fueled than American versions, this English-styled barleywine is more approachable for softer thirsts.
SIXPOINT S.M.P. BALTIC PORTER
On tap at Barcade, medium-bodied obsidian-hued porter brings beechwood-like smokiness to burnt-toasted dark chocolate, cocoa nibs, and coffee bean influence. Tobacco-charred walnut roast and earthen hop oils deplete initial smoked wood surface.
AVERY RUMPKIN
On tap at Barcade, creamy rum-barrel aged strong ale warms up like the finest cognac or brandy. Rum-spiced pumpkin pie entry stays firm against dark cherry, bruised orange and candied apple opulence. Wintry ginger-cinnamon-allspice-nutmeg conflux sidles molasses-sapped caramelized rye breading. Excellent digestif.
KELSO CABERNET QUAD BOCK
On tap at Barcade, interestingly sumptuous Cabernet Sauvignon-regaled ‘quadrupel’ bock brings musty muscatel wining to dried-fruited raisin-plum-fig conflux and sharply hopped spices. Tartly tannic cranberry, raspberry, cherry and Muscat grape musk recedes beneath oaken pinot noir timbre. Lofty winter warmer affords serious fireside relaxation.
(RINKUSKAI) BEFORE AFTER LAGER
Slushy flavor profile confounds bleary 12% alcohol triple bock camouflaged as a premium pale lager on a nasty strong Czech beer bender. Cloy Scotch entry picks up orange-spiced Courvoisier cognac propensity and blatant cotton-candied butterscotch-marzipan-vanilla sweetness undercut by slick honeyed ginger murk. Sugary corn ripple and superfluous rice wine tipple crammed into messy mix.
MAYFLOWER AUTUMN WHEAT ALE
Aggressive German-styled dunkelweizen not far removed from English Special Bitter with its dryer character. Never short on brevity, its ashen hop char seeps into dark-spiced autumnal foliage, sharp walnut roast, and bread-crusted coffee nuance, deepening Blackstrap molasses bitterness. Brown-sugared cocoa-pecan-praline conflux soaks latent maple sapped sweetening. Confoundedly vanquished plum-raisin-banana confections, stylistically apropos, lack affirmation.
