On tap at Kitchen & Beer Bar, rich fruited Smoothie stays sweet as creamy marshmallow sugaring, floral perfumed orange fragrance and salty pineapple bittering entice ambrosial banana, strawberry and raspberry tang.
MORTALIS HYDRA SLUSHMALLOW
MORTALIS HYDRA GLIZZY
On tap at Kitchen & Beer Bar, sharp pulpy orange concentrate produces citric acidity to contrast creamy marshmallow sugaring of lightly peppered fruited Smoothie. Mild jalapeno never upends pineapple-juiced mango-peach-tangerine tang at orange Creamsickle finish.
MORTALIS / EQUILIBRIUM LUPUS SALICTARIUS
On tap at Kitchen & Beer Bar, sunny lemon-sugared yellow grapefruit tang joins orange peel sweetness and mild peachy tangerine-pineapple-mango zesting plus bubblegummy sweetness contrasted by dank pine resin atop vanilla-creamed oats base of ‘silky smooth’ tropicality.
FIRESTONE WALKER PARABOLOID
On tap at Taphouse 15, “third iteration of robust stout” aged 18 months in Elijah Craig oak barrels tosses bittersweet chocolate fudging at rich maple syrup-glazed vanilla, dark cocoa and red cherry bruise, picking up leathery oak char on the dry side.
CENTRAL WATERS TWENTY SIX BARREL AGED STOUT
On tap at Taphouse 15, fudgy bourbon vanilla sweetness gains immediate milk-sugared coffee tone and slight bruised cherry tartness over caramelized chocolate base. Mild cappuccino, molasses and cedar-dipped cigar illusions surge at whiskeyed mocha finish of 14.1% ABV Imperial Stout.
EQUILIBRIUM SWISS BLISS IMPERIAL STOUT
Swiss chocolate almond coffee knockoff (with Swiss chocolate foam) gains chewy marshmallow adjunct and cream-filled Ho-Ho’s/ Devil Dog candied sweetness. German chocolate cake, maple molasses waffle, caramelized praline and chocolate donut illusions plus dried cherry, blackcurrant and date wisps fill out rich hot chocolate-derived dessert treat.
DROWNED LANDS BLACK GOLD: RYE IMPERIAL STOUT
Decisive rye barrel-aged stout (10.5% ABV) places smoky rye whiskey tones inside vanilla-creamed bourbon chocolate loft, gaining hazelnut coffee, dark cocoa, espresso, butterscotch and pipe tobacco illusions above caramelized Maris Otter base.
ABITA FLUFFER NUTTER WHITE STOUT
Yummy sweet-toothed Fluffer Nutter Graham Cracker sandwich knockoff layers lightly creamed peanut buttering and milk-sugared vanilla atop fluffy marshamllow creme for lovely confectionery dessert. In the backdrop, caramelized candied hazelnut, glazed pecan and shortbread cookie illusions deepen its splendid white stout conviction.
FOUNDERS WANDERING TRIPEL
Advertised banana-clove expanse sinks into dry oak-aged bourbon respite as mild sherry-brandy sweetness and milder black cherry tartness settle alongside wispy sugar cookie, buttery Chardonnay and bruised orange illusions atop rich caramel malting.
LINDEMAN’S TAROT NOIR
Juicy eye-squinting cherry tartness magnifies voluptuous lambic. Mighty cherry rasp gains vinous red grape esters, sweetly soured red apple ripeness and mild blackberry-raspberry-blueberry-brambleberry scurry. Cherry lollipop, cherry pie and medicinal cherry coughdrop illusions complete the debonair (8% ABV) fruit ale.
CHOUFFE CHERRY
Enticing cherry-tart Belgian red ale with viscous ruby glow trickles medicinal cherry syruping upon salted caramel base, picking up cherry cordial, cherry wine, cherry rhubarb pie, cherry soda and tannic cherry swagger as well as maraschino cherry-floated Manhattan cocktail, cognac, sherry and orange liqueur illusions plus a daub of sparkling rosé and a hint of perfumed vanilla. Cherry lovers unite!
HOOF HEARTED KONKEY DONG DOUBLE IPA
On tap at Pompton Craft House, juicy-fruited New Zealand hop appeal promotes dry yellow grapefruit bittering, tart lemon meringue piquancy and navel orange sweetness as well as surging mango-guava-passionfruit conflux. Along the tropical path, lacquered pine dankness contrasts vanilla-daubed creamed oats.
