Smoothly clean, slightly hopped-up kolsch takes musky maize-dried lemon souring thru mild floral herbage and toasted mineral graining.
SAUREZ FAMILY CRISPY LITTLE PALE ALE
Fine India Pale Ale-styled moderation braces lemony red grapefruit tang and mild mango-pineapple-tangerine zesting with dank pine resin above sugary pale wheat malts.
SAUREZ FAMILY WHILE HELLES
Dry, soft-toned, yellow-cleared helles lager retains yellow fruited spicing for mineral-grained barnyard acridity, raw honeyed pilsner malting and earthen herbage tied to baked bread base.
SAUREZ FAMILY CABANA PILS
Sessionable clear yellow German pilsner with spiced lemon verbena twist and kaffir lime spritz splashing subtle herbage, earthen wild oats and delicate doughy wheat base.
WESTBROOK WINTER BLEND BARREL STOUT (2025)
Wood cellared barrel aging gives warm bourbon chocolate pleasantry to dry burgundy, bruised cherry and dried prune serenity. Rich chocolate-covered cherry dessert with creamy center blends five different stout bases blissfully.
DOGFISH HEAD AFFOGATO WORLD WIDE STOUT
Luscious local roasted coffee and sweet vanilla infused with seven different grains backing rich World Wide dessert variant. Lovely espresso sequence lingers as oncoming toffee-tweaked bourbon vanilla elegance picks up smoky macchiato flirt, fudged brownie spurt and maple-glazed dried fruit swerve atop meandering cocoa-powdered seven grain breading.
BELL’S BOURBON BARREL AGED EXPEDITION STOUT
On tap at The Local Taphouse of Nyack. Intense 2018 barrel-aged version of brewers’ well-respected Expedition lets rich bourbon chocolate sweetness scintillate chewy molasses-draped cinnamon coffee ascension. In the backdrop, medicinal cherry, anise, fig and raisin illusions survive.
KCBC WHAT WE DON’T SEE IMPERIAL STOUT
A cornucopia of rich flavors dazzle slow sippin’ fruited chocolate nightcap. Cherry chocolate cake fudging receives sweet burgundy tones and recessive raisin-prune-fig dried fruiting at bourbon vanilla midst. Bittersweet cocoa nibs secure richly creamed finish.
LINDEMAN’S NOIR DARK FRUIT
Richly rounded ruby red lambic blend loads blueberry, elderberry and blackcurrant bluster atop syrupy candied malts. Thick blueberry pie midst gains blackberry, raspberry and boysenberry snips as dark cherry soda pop crackles tart mixed berry jam licks. Distant Muscat wining, dry burgundy, grape lollipop and cherry coughdrop illusions add further luster to fruitful framboise dessert.
VERHAEGHE DUCHESSE CHOCOLATE CHERRY
Tart oak-casked Belgian dark cherries secure delicate chocolate essence (added during maturation) of expansive Flanders red ale. High acidity allows oaken cherry sourness to gain tannic green grape, raspberry vinaigrette and key lime pie illusions. Slight lemon rind-rimmed coffee surge slips into tart cherry pie, cranberry and kombucha whims.
WELDWERKS CHOCOLATE CHERRY CHEESECAKE
Sour oaken vanilla-daubed lemon pucker and subtle tart cherry spurt tucked inside milk-sugared cocoa nibs catacomb scouring cream-cheesed Graham Cracker base. A plethora of odd illusions splatter oak-dried chocolate cherry cheesecake splurge as chocolate-covered jelly rings, candied jellybeans, cranberried redcurrant and kirsch cherry illusions scamper.
TIN BARN PINEAPPLE DOWNSIDE-UP CAKE FRUITED SOUR
On tap at The Local Taphouse of Nyack. Soft serve vanilla ice creaming sweetens tangy pineapple zing of zestfully fruited sour dessert treat. Ripe pineapple flurry picks up friendly lemon meringue, mandarin orange and tangerine illusions over floury Graham Cracker pie crust.