Truly stunning West Coast-Belgium combination overhauls Stone IPA’s California-styled wood-hopped citric tang with Belgian-like candied yeast. Bright grapefruit-pinked pineapple, melon, nectarine and apricot tropicalia reinforces tangy orange-apple conflux countering resinous pine-hopped bittering. Creamy caramel malting sweetness undercoats subsidiary black-peppered coriander-clove spicing and lingered dark floral reminder.
A lighter pine-embittered fruiting than typical IPA fare comes to the fore. Cascade-hopped oats-flaked fig-dried orange-tangerine tang lost to phenol spicing, earthen fungi, musty peat resin, and diacetyl vegetal snip. Astringent alcohol burn buries green apple tartness and apricot-dried grapefruit bittering below ethanol whir. Serve to exploratory ESB fans.
Lackadaisical moderate-bodied chartreuse-hazed Belgian-styled witbier from France brings sunny lemon zest, sour-candied tartness, and dry Kaffir lime illusions to fizzy herbal-spiced modicum. At the midst, grassy-hopped juniper berry, orange peel, and peppercorn bittering outweighs coriander-spiced browned banana sweetness. A certain something lacks throughout.
Canned straw-hazed Bavarian-styled hefeweizen brings soft German pilsner malting to sour lemon-candied green apple tartness and billowy vanilla-creamed banana-clove-bubblegum sweetness. Metallic detergent-like oxidation relegates looming orange-fig-prune conflux, herbal woodruff -jasmine twinge and dark floral aspect. Bark-dried vegetal astringency at honeyed citric finish lowers appeal.
Fluctuant Belgian dark ale brings aromatic cider souring to dry-hopped herbal citric tranquility. Bruised lemon, green apple, dried fig, red currant, and oaken grape esters inform unassuming 12% alcohol luster of bronzed grist-grained medium body. Marinated tealeaf finish secures refermented-in-the-bottle fizzle.
Pour thin gold-hazed moderate body slowly or risk overt carbonation. Cat urine aroma, astringent alcohol smudge, and murky yeast funk bring off-putting opulence to dry pepper-spiced raw-honeyed citric-soured white wine billow. Tart lemonade, green apple, and white grape illusions underscore mild orange peel serenade. But putrid odorous opening spells trouble.
Originally known as The Chosen Spot, murky dry-hopped rye-malted pilsner places mild Scotch wisp above sour-fruited tartness. Toasted cereal-grained oats-dried caramelizing reinforces rotted orange-apple pungency, carbolic lemon spritz and grassy horsehide leathering. Ample alcohol astringency wearily consumes cracker-salted citric finish of medium-bodied triviality.
Awkwardly aggressive dry-spiced lager tries too hard to please blue collar thirsts and extreme hop-heads alike. Sticky almond-pasted marzipan-butterscotch influence raids toasted caramel malts, but astringent Scotch souring and dank whiskey drear lead nastily coarse malt liquor assault for wayward Swede.
Snazzy Jamaican Rastafarian motif, label, and theme saddle ‘deep copper ale.’ Sweet rye-malted caramel toasting and almond-pasted cherry-orange tang juxtapose bright floral-spiced orange-peeled grapefruit rind bittering. Biscuit-y mineral-grained peat-smoked cornmeal backdrop seeps into wheat base. Minus the fruity kick, Blue Point’s original version of Toasted Lager benefited from the same wheat-cracked almond-marzipan roast.
A weak rep of nebulous copper ale style. Minimal cereal-grained caramel malting and wispy orange tartness done in by phenolic oily-hopped astringency and washed-out metallic backdrop.
Emaciated dry-spiced chestnut-hued winter warmer’s understated nature is drawback. Laid-back cinnamon, nutmeg, allspice, paprika, and coriander spicing fades into obscure Scotch-malted mildness. Hasty cherry-apple grove wanes as feint banana-bread, cookie dough, and toasted almond illusions receive herbal drubbing.
Lackluster yellow-hazed light-bodied German pilsner-styled pale lager lacks distinction. Fizzy honey-toasted buttering counters mild grassy-hopped bittering to glutinous wheat backdrop. Deficient sourdough finish gets soapy.