Disappointing nut brown lacks firm caramel-grained foundation to nullified mocha-nutty finish. Too light, foamy, and watery with nary a bitter nut presence to carry the astringent load.
Obsessively foamy, explosively carbonated, caramel-centered pale ale. Oncoming dry hop deluge and bubbly phenol fizz distract mercurial ripe peach sweetness. Ultimately, too ordinary to make real headway.
Spryly carbonated hop-spiced sharpness greets the tongue before hefty wheat compaction overwhelms blanched fruit contingency. Strong and frothy for a golden ale and perhaps closer to less spicy German wheat beer.
Well-balanced maroon-highlighted medium body with high concentration of yeast sediment blends sugarplum sweetness and sour candy tartness to dry raisin finish. Cracked wheat backbone strengthens underlying mocha resolve.
While trying to pull off the trifecta of well-calibrated honey, raspberry, and wheat, this gets too mired in fizz for true distinction. Pungent fruit aroma leads to refreshing berry palate that wins out over creamy wheat intrusion, but unsettled grain mesh and lack of strength are drawbacks.
Dark wheat brew with natural cherry flavoring and sweet wine essence. Fizzy-hopped cracked wheat punctuation adds depth to rich chocolate malt finish. Consistently rewarding without being too obtuse in its slurry fruited nature.
Fine moderate-bodied orange-clouded ‘white’ beer with tart lemon surge and shady spicing. Floral-hopped clove-coriander tingle usurps teasing pumpkin hint and top-fermented yeast subtlety, adding delicate complexity to slowly dissipating dry wheat finish of well-balanced winner.