On tap at Plank Pizza, rich Chiapas Mexican coffee knockoff gathers chili-dried guajillo peppering for dark chocolate syruping topping cinnamon, chicory and hazelnut coffee aspect in cocoa-dried dark roast hop setting of splendid autumn nightcap.
On tap at Hoover's Tavern, dark chocolate-covered pineapple pureeing anchors bubblegummy fruited porter. Behind its tart pineapple convoy, tidy red grape and black cherry illusions surface alongside glazed hazelnut snips.
On tap at Hoover's Tavern, sweeter-than-tart soda-like shandy retains fizzy purple grape gum sugaring that gets cloy quick. Syrupy candy-coated Concord grape soda pop alternative.
On tap at Beef Trust, sharp orange-peeled grapefruit zesting overrides toasted coconut sweetness contrasting lemony hop astringency of dry pale malted moderation.
Steadfastly bitter dark-roast coffee bean nuttiness allows hefty java flow to gain ashen hop char as dark chocolate malts pick up sweet hazelnut residue. Heavenly coffee nuttiness.
On tap at Andy's Corner Bar, murkily amber-toned dry body charges forth with bitter yellow grapefruit rind prominence gaining zesty lemon zip, muskily dank pine resin and herbal respite above sugar-spiced pale malting in perfectly centrist manner.
On tap at Andy's Corner Bar, sweet vanilla creaming gains light lactose influence relegating coffee-beaned cocoa nibs adjuncts and grassy hop astringency. Delicate vanilla sugaring picks up latent caramelized butterscotch twist.